641.1 N959
Nutrients in processed foods.
Axe 2nd Floor Stacks:Available
1975
641.1 P611 : Pierce, Anne Lewis
Home canning for victory, also preserving, pickling and dehydrating, compiled and edited by Anne Pier
Axe 2nd Floor Stacks:Available
1942
641.1 R5613f : Robinson, David S.,
Food : biochemistry and nutritional value / David S. Robinson.
Axe 2nd Floor Stacks:Available
1987
641.1 R611c : Rodale, J. I.
The complete book of food and nutrition / J. I. Rodale, editor-in-chief [and others]
Axe 2nd Floor Stacks:Available
1961
641.1 Sa58s : Sanjur, Diva.
Social and cultural perspectives in nutrition / Diva Sanjur.
Axe 2nd Floor Stacks:Available
1982
641.1 W115p : Wachtmeister, Constance
Practical vegetarian cookery. Editors, the Countess Constance Wachtmeister; Kate Buffington Davis.
Axe Special Collections:Lib Use Only
1897
641.1 W676n 1981 : Williams, Sue Rodwell
Nutrition and diet therapy / Sue Rodwell Williams ; with 109 ill. including original drawings by Geor
Axe 2nd Floor Stacks:Available
1981
641.10212 L576n : Leveille, Gilbert A.,
Nutrients in foods / Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.
Axe Reference 2nd Floor Stacks:Lib Use Only
1983
641.107 P278t2 : Pattison, Mattie.
Teaching nutrition [by] Ercel Eppright, Mattie Pattison [and] Helen Barbour. Drawings by Harry Walsh.
Axe 2nd Floor Stacks:Available
1963
641.12 Ea77p : Easter School in Agricultural Science
Proteins as human food; proceedings. Edited by R. A. Lawrie.
Axe 2nd Floor Stacks:Available
1970
641.12 F75f 1978 : Ford, Barbara,
Future food : alternate protein for the year 2000 / Barbara Ford.
Axe Kansas Collection J Schick:Lib Use Only
1978
641.12 K868b : Kraus, Barbara.
The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (
Axe 2nd Floor Stacks:Available
1975
641.12 Si64
Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors.
Axe 2nd Floor Stacks:Available
1968
641.13 Un3 : United Fruit Company.
Nutritive and therapeutic values of the banana; a digest of scientific literature.
Axe 2nd Floor Stacks:Available
1936
641.2 Best
101 best smoothies & juices.
PHS Non-Fiction:Available
2013
641.21 H834m 1978 : Howard, Kathleen,
Making wine, beer & merry / by Kathleen Howard & Norman Gibat.
Axe Special Collections Eucalyptus:Lib Use Only
1978
641.22 Am35w : Amerine, M. A.
Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler.
Axe 2nd Floor Stacks:Available
1976
641.22 Gai : Gaiter, Dorothy J.
Wine for every day and every occasion : red, white, and bubbly to celebrate the joy of living / Dorot
Pittsburg 2nd Fl Non-Fiction:Available
2004
641.22 HER : Cookbook
Hershey's Decadent Delights
Nettels Non-Fiction:Available
2016
641.22 Ox2c 2000
The Oxford companion to the wines of North America / edited by Bruce Cass ; consultant editor, Jancis
Axe 2nd Floor Stacks:Available
2000
641.22 Rob : Robinson, Jancis.
How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin.
Pittsburg 2nd Fl Non-Fiction:Available
2008
641.22 Ult
The ultimate wine companion : the complete guide to understanding wine by the world's foremost wine a
Pittsburg 2nd Fl Non-Fiction:Available
2010
641.2205 W725
The Wine spectator.
Axe Special Collections Hagman:Lib Use Only
197-
641.2223 W155b 2008 : Wallace, Benjamin,
The billionaire's vinegar : the mystery of the world's most expensive bottle of wine / Benjamin Walla
Axe 2nd Floor Stacks:Available
2008
641.23 J136m 1997 : Jackson, Michael,
Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions / [Micha
Axe 2nd Floor Stacks:Available
1997
641.23 M834g 1984 : Morris, Stephen,
The great beer trek / by Stephen Morris ; illustrations by Vance Smith.
Axe Special Collections Whitehead:Lib Use Only
1984
641.23 MON
Monkey Breads and More
Nettels Non-Fiction:Available
641.3 Aga : Agatston, Arthur.
The South Beach diet gluten solution cookbook / Arthur Agatston, MD.
Pittsburg 2nd Fl Non-Fiction:Available
2013
641.3 B728k : Bradley, Hassell,
Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing
Axe 2nd Floor Stacks:Available
1975
641.3 BENDUHN
Fruit / by Tea Benduhn.
Nettels Non-Fiction:Available
2008
Meat and beans / by Tea Benduhn.
Nettels Non-Fiction:Available
2008
Milk and cheese / by Tea Benduhn.
Nettels Non-Fiction:Available
2008
641.3 Bit : Bittman, Mark.
The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman.
Pittsburg 2nd Fl Non-Fiction:Available
2010
641.3 BUL : Bullard, Lisa.
Red food fun / by Lisa Bullard.
Lakeside Non-Fiction:Available
2006
641.3 BUR
Apples / by Ann L. Burckhardt ; reading consultant: Julia Daly.
Westside Non-Fiction:Available
1996
Corn / by Ann L. Burckhardt ; reading consultant: Robin Johnston.
Westside Non-Fiction:Available
1996
Potatoes / by Ann L. Burckhardt ; reading consultant: Chuck Kostichka.
Westside Non-Fiction:Available
1996
Pumpkins / by Ann L. Burckhardt.
Westside Non-Fiction:Available
1996
5 additional entries
641.3 BUT
How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggi
Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available
2011
How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggi
Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available
2011
641.3 C897 2004
Culinary tourism / edited Lucy M. Long.
Axe 2nd Floor Stacks:Available
2004
641.3 CLE
Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available
2011
Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available
2011
Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available
2011
Macaroni and rice and bread by the slice : what is in the grains group? / by Brian P. Cleary ; illust
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available
2011
3 additional entries
641.3 El42f 2017 : Elias, Megan J.,
Food on the page : cookbooks and American culture / Megan J. Elias.
Axe 2nd Floor Stacks:Available
2017
641.3 F319m 2004 : Fedoroff, Nina V.
Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy
Axe 2nd Floor Stacks:Available
2004
641.3 F739 2010
Food matters [videorecording] ; The people's grocery ; A thousand suns.
Axe DVDs 1st Floor:Available
2010
641.3 Fre : French, Erin
Big heart little stove : bringing home meals & moments from the Lost Kitchen / Erin French with Rache
Pittsburg 2nd Fl Non-Fiction:Available
2023
641.3 G286 2004
Genetically engineered foods / Nancy Harris, book editor.
Axe 2nd Floor Stacks:Available
2004
641.3 G61h 2005 : Goodall, Jane,
Harvest for hope : a guide to mindful eating / Jane Goodall with Gary McAvoy and Gail Hudson.
Axe 2nd Floor Stacks:Available
2005
641.3 H732m 1985 : Holmberg, Rita.
Meal management today / Rita Holmberg.
Axe 2nd Floor Stacks:Available
1985
641.3 HARMON : Harmon, Daniel E.
Fish, meat, and poultry : dangers in the food supply / Daniel E. Harmon.
PCMS Jumpstart Non-Fiction:Available
2008
641.3 HIG
Fun food inventions / by Nadia Higgins.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available
2014
Fun food inventions / by Nadia Higgins.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available
2014
641.3 J158s : Jacobson, Michael F.
Safe food : eating wisely in a risky world / Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garlan
Axe 2nd Floor Stacks:Available
1991
641.3 K159r 2006 : Katz, Sandor Ellix,
The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka
Axe 2nd Floor Stacks:Available
2006
641.3 M363e 2014 : Martin, Daniella.
Edible : an adventure into the world of eating insects and the last great hope to save the planet / D
Axe 2nd Floor Stacks:Available
2014
641.3 M529h, 2007 : Menzel, Peter,
Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio.
Axe Special Collections Reitz:Lib Use Only
2007
641.3 M629a 2008 : Millstone, Erik.
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion
Axe 2nd Floor Stacks:Available
2008
Add Marked to Bag
Add All On Page