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| Title |
The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman. |
|
| Imprint |
New York, N.Y. : Simon & Schuster, 2010. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.3 Bit |
--- |
Available |
| Edition |
1st Simon & Schuster hardcover ed. |
| Description |
x, 645 p. ; 24 cm. |
| Bibliography |
Includes bibliographical references (p. 605-606) and index. |
| Source |
NBK 9/10 PPL |
| Subject |
Food.
|
|
Nutrition.
|
|
Health.
|
|
Cooking.
|
| Added Title |
Food matters cook book |
| ISBN |
9781439120231 |
|
1439120234 |
|
