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641.03 B432d2 : Bender, Arnold E.     
      Dictionary of nutrition and food technology [by] Arnold E. Bender. Axe 2nd Floor Stacks:Available   Print Material 1965
641.03 C153f : Campbell-Platt, Geoffrey.     
      Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt. Axe Reference 2nd Floor Stacks:Lib Use Only   Print Material 1987
641.03 D891d : Dumas, Alexandre,     
      Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr Axe 2nd Floor Stacks:Available   Print Material 1959
641.03 M178      
      McGraw-Hill encyclopedia of food, agriculture & nutrition / Daniel N. Lapedes, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 1977
641.03 M76l    
      Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only   Print Material 1961
      Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only   Print Material 1961
641.03 W21e : Ward, Artemas,     
      The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are Axe 2nd Floor Stacks:Available   Print Material 1941
641.03 W21g    
      The grocer's encyclopedia ... / comp. by Artemas Ward. Axe Special Collections:Lib Use Only   Print Material 1911
      The grocer's encyclopedia ... / comp. by Artemas Ward. Axe Special Collections:Lib Use Only   Print Material 1911
641.069 Sm32 : Smedley, Doree.     
      Your career as a food specialist, by Doree Smedley and Ann Ginn. Axe 2nd Floor Stacks:Available   Print Material 1943
641.09 KAKMAN : Kalman, Bobbie,     
      Food for the settler / Bobbie Kalman. Nettels Non-Fiction:Available   Print Material 1982
641.0973 Kin    
      Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill Eureka Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
      Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill Eureka Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.0973 R678 1976 : Root, Waverley Lewis,     
      Eating in America : a history / Waverley Root & Richard de Rochemont. FSCC Non-Fiction:Available   Print Material 1976
641.0973 R678e : Root, Waverley Lewis,     
      Eating in America : a history / Waverley Root & Richard de Rochemont. Axe 2nd Floor Stacks:Available   Print Material 1976
641.1 C872f : Crocker, Ernest Charlton,     
      Flavor / [microform] by E.C. Crocker. Axe Basement Book Microfilm Cabinets:Available   Microform 1970
641.1 H18n : Hamilton, Eva May Nunnelley.     
      Nutrition, concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney. Axe 2nd Floor Stacks:Available   Print Material 1979
641.1 L853n : Long, Patricia J.     
      Nutrition, an inquiry into the issues / Patricia J. Long, Barbara Shannon. Axe 2nd Floor Stacks:Available   Print Material 1983
641.1 M22 : Macleod, Annie Louise,     
      Chemistry and cookery; some theories of chemistry and applications to cookery processes, by Annie Lou Axe 2nd Floor Stacks:Available   Print Material 1930
641.1 M236n : McNutt, Kristen W.     
      Nutrition and food choices / Kristen W. McNutt, David R. McNutt. Axe 2nd Floor Stacks:Available   Print Material 1978
641.1 M363n : Martin, Ethel Austin.     
      Nutrition in action. Axe 2nd Floor Stacks:Available   Print Material 1963
641.1 N78 1986      
      Normal and therapeutic nutrition / Corinne H. Robinson ... [et al.]. Axe 2nd Floor Stacks:Available   Print Material 1986
641.1 N959      
      Nutrients in processed foods. Axe 2nd Floor Stacks:Available   Print Material 1975
641.1 Net : Netzer, Corinne T.     
      The Corinne T. Netzer encyclopedia of food values. Eureka Non-Fiction:Available   Print Material 1992
641.1 P611 : Pierce, Anne Lewis     
      Home canning for victory, also preserving, pickling and dehydrating, compiled and edited by Anne Pier Axe 2nd Floor Stacks:Available   Print Material 1942
641.1 R5613f : Robinson, David S.,     
      Food : biochemistry and nutritional value / David S. Robinson. Axe 2nd Floor Stacks:Available   Print Material 1987
641.1 R611c : Rodale, J. I.     
      The complete book of food and nutrition / J. I. Rodale, editor-in-chief [and others] Axe 2nd Floor Stacks:Available   Print Material 1961
641.1 Sa58s : Sanjur, Diva.     
      Social and cultural perspectives in nutrition / Diva Sanjur. Axe 2nd Floor Stacks:Available   Print Material 1982
641.1 W115p : Wachtmeister, Constance     
      Practical vegetarian cookery. Editors, the Countess Constance Wachtmeister; Kate Buffington Davis. Axe Special Collections:Lib Use Only   Print Material 1897
641.1 W676n 1981 : Williams, Sue Rodwell     
      Nutrition and diet therapy / Sue Rodwell Williams ; with 109 ill. including original drawings by Geor Axe 2nd Floor Stacks:Available   Print Material 1981
641.10212 L576n : Leveille, Gilbert A.,     
      Nutrients in foods / Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan. Axe Reference 2nd Floor Stacks:Lib Use Only   Print Material 1983
641.107 P278t2 : Pattison, Mattie.     
      Teaching nutrition [by] Ercel Eppright, Mattie Pattison [and] Helen Barbour. Drawings by Harry Walsh. Axe 2nd Floor Stacks:Available   Print Material 1963
641.12 Ea77p : Easter School in Agricultural Science     
      Proteins as human food; proceedings. Edited by R. A. Lawrie. Axe 2nd Floor Stacks:Available   Print Material 1970
641.12 F75f 1978 : Ford, Barbara,     
      Future food : alternate protein for the year 2000 / Barbara Ford. Axe Kansas Collection J Schick:Lib Use Only   Print Material 1978
641.12 K868b : Kraus, Barbara.     
      The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein ( Axe 2nd Floor Stacks:Available   Print Material 1975
641.12 Si64      
      Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors. Axe 2nd Floor Stacks:Available   Print Material 1968
641.13 Un3 : United Fruit Company.     
      Nutritive and therapeutic values of the banana; a digest of scientific literature. Axe 2nd Floor Stacks:Available   Print Material 1936
641.2 Best      
      101 best smoothies & juices. PHS Non-Fiction:Available   Print Material 2013
641.2 Sh551t 2000 : Sherman, Chris,     
      The buzz on wine / Chris Sherman. FSCC Non-Fiction:Available   Print Material 2000
641.21 H834m 1978 : Howard, Kathleen,     
      Making wine, beer & merry / by Kathleen Howard & Norman Gibat. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1978
641.22 Am35w : Amerine, M. A.     
      Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler. Axe 2nd Floor Stacks:Available   Print Material 1976
641.22 Gai : Gaiter, Dorothy J.     
      Wine for every day and every occasion : red, white, and bubbly to celebrate the joy of living / Dorot Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.22 HER : Cookbook     
      Hershey's Decadent Delights Nettels Non-Fiction:Available   Print Material 2016
641.22 Kra : Kramer, Matt.     
      Making sense of wine / by Matt Kramer. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.22 Ox2c 2000      
      The Oxford companion to the wines of North America / edited by Bruce Cass ; consultant editor, Jancis Axe 2nd Floor Stacks:Available   Print Material 2000
641.22 Rob : Robinson, Jancis.     
      How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.22 Ros : Ross, Marissa A.,     
      Wine, all the time : the casual guide to confident drinking / Marissa A. Ross. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2017
641.22 Sel 1996 : Seldon, Philip.     
      The complete idiot's guide to wine / by Philip Seldon. FSCC Non-Fiction:Available   Print Material 1996
641.22 SIM : Simon, Joanna.     
      Wine : an introduction / Joanna Simon ; photography, Ian O'Leary. FSCC Non-Fiction:Available   Print Material 2001
641.22 Ult      
      The ultimate wine companion : the complete guide to understanding wine by the world's foremost wine a Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.2205 W725      
      The Wine spectator. Axe Special Collections Hagman:Lib Use Only   Print Serial 197-
641.2223 W155b 2008 : Wallace, Benjamin,     
      The billionaire's vinegar : the mystery of the world's most expensive bottle of wine / Benjamin Walla Axe 2nd Floor Stacks:Available   Print Material 2008
641.23 J136m 1997 : Jackson, Michael,     
      Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions / [Micha Axe 2nd Floor Stacks:Available   Print Material 1997
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