| Edition |
First edition. |
| Description |
240 pages : illustrations ; 25 cm. |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
| Summary |
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. -- Publisher. |
| Note |
Includes index. |
| Contents |
Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet. |
| Subject |
Nutrition.
|
|
Health.
|
|
Food.
|
|
Diet.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780770433277 |
|
