| Description |
64 p. : col. ill. ; 24 cm. |
| Series |
Everyday science
|
| Note |
Includes glossary. |
| Bibliography |
Includes bibliographical references (p. 63) and index. |
| Contents |
Why not pizza and fries every day? - Is ketchup a vegetable? - If it jiggles, is it jello? - Why is that chicken gray? - Where did this stuff come from? - How old is this pickle? - When I swallow, where does it go? |
| Summary |
This book describes the science at work when you find out how food is created, how food gets to your school's kitchen, how food is cooked, and how food travels from your plate right through you. |
| Audience |
4-8 Medialog, Inc. |
|
930 Lexile. |
| Study Program |
Accelerated Reader AR Middle Grades RL 6.1 1.0 quiz: 145334 |
| Subject |
Food.
|
|
Nutrition.
|
| ISBN |
9780756544843 (lib.) |
|
9780756545024 (pbk.) |
|
