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Author
Tannahill, Reay.
Title
Food in history / Reay Tannahill.
Imprint
New York : Stein and Day, 1974.
Copies
Location
Call No.
OPAC Message
Status
Axe Kansas Collection J Schick
641.3009 T157f 1974
---
Lib Use Only
Edition
1st Stein and Day pbk. ed. 1974.
Description
448 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography
Includes bibliographical references (pages 399-414) and index.
Subject
Food -- History.
Dinners and dining.
Dinners and dining. (OCoLC)fst00893952
Food. (OCoLC)fst00930458
Genre/Form
History. (OCoLC)fst01411628
ISBN
0812817524
9780812817522
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