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Mark   Media Year
641.22 Am35w : Amerine, M. A.     
      Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler. Axe 2nd Floor Stacks:Available   Print Material 1976
641.22 Gai : Gaiter, Dorothy J.     
      Wine for every day and every occasion : red, white, and bubbly to celebrate the joy of living / Dorot Parsons Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.22 Her    
      Hershey's Decadent Delights Nettels Non-Fiction:Available, Nettels Non-Fiction:DUE 01-03-18   Print Material 2016
      Hershey's Decadent Delights Nettels Non-Fiction:Available, Nettels Non-Fiction:DUE 01-03-18   Print Material 2016
641.22 Kra : Kramer, Matt.     
      Making sense of wine / by Matt Kramer. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.22 Ox2c 2000      
      The Oxford companion to the wines of North America / edited by Bruce Cass ; consultant editor, Jancis Axe 2nd Floor Stacks:Available   Print Material 2000
641.22 Rob : Robinson, Jancis.     
      How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.22 Sel 1996 : Seldon, Philip.     
      The complete idiot's guide to wine / by Philip Seldon. FSCC Non-Fiction:Available   Print Material 1996
641.22 SIM : Simon, Joanna.     
      Wine : an introduction / Joanna Simon ; photography, Ian O'Leary. FSCC Non-Fiction:Available   Print Material 2001
641.22 Ult      
      The ultimate wine companion : the complete guide to understanding wine by the world's foremost wine a Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.22 Z92 : Zraly, Kevin.     
      Windows on the world complete wine course / Kevin Zraly. Parsons Non-Fiction:Available   Print Material 2001
641.2205 W725      
      The Wine spectator. Axe Special Collections Hagman:Lib Use Only   Print Serial 197-
641.2220977 C475w : Church, Ruth Ellen.     
      Wines of the Midwest / Ruth Ellen Church. Axe 2nd Floor Stacks:Missing   Print Material 1982
641.2223 W155b 2008 : Wallace, Benjamin,     
      The billionaire's vinegar : the mystery of the world's most expensive bottle of wine / Benjamin Walla Axe 2nd Floor Stacks:Available   Print Material 2008
641.23 J136m 1997 : Jackson, Michael,     
      Michael Jackson's beer companion : the world's great beer styles, gastronomy, and traditions / [Micha Axe 2nd Floor Stacks:Available   Print Material 1997
641.23 MON      
      Monkey Breads and More Nettels Non-Fiction:Available   Print Material  
641.26 Coo      
      Cooking well : Alcohol free beverages : over 150 easy & delicious all-occasion drink recipes. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.3 Aga : Agatston, Arthur.     
      The South Beach diet gluten solution cookbook / Arthur Agatston, MD. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
641.3 Ancona : Ancona, George     
      Bananas ; from Manolo to Margie / George Ancona. PCMS Non-Fiction:Available   Print Material 1982
641.3 B234 : Barber, Dan,     
      The third plate : field notes on the future of food / by Dan Barber. Parsons Non-Fiction:Available   Print Material 2014
641.3 B311      
      The Basic book of organically grown foods, by the staff of Organic gardening and farming. Edited by M Parsons Non-Fiction:Available   Print Material 1972
641.3 B655 : Bloom, Carole.     
      All about chocolate : the ultimate resource for the world's favorite food / by Carole Bloom. Parsons Non-Fiction:Available   Print Material 1998
641.3 B728k : Bradley, Hassell,     
      Keeping food safe : the complete guide to safeguarding your family's health while handling, preparing Axe 2nd Floor Stacks:Available   Print Material 1975
641.3 B926 : Buckrell Pos, Tania M..     
      Tea & taste : the visual language of tea / by Tania M. Buckrell Pos. Parsons Non-Fiction:Available   Print Material 2004
641.3 BENDUHN    
      Fruit / by Tea Benduhn. Nettels Non-Fiction:Available   Print Material 2008
      Meat and beans / by Tea Benduhn. Nettels Non-Fiction:Available   Print Material 2008
      Milk and cheese / by Tea Benduhn. Nettels Non-Fiction:Available   Print Material 2008
641.3 Bit : Bittman, Mark.     
      The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.3 Blo : Blount, Roy,     
      Save room for pie : food songs and chewy ruminations / Roy Blount, Jr. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2016
641.3 BUL : Bullard, Lisa.     
      Red food fun / by Lisa Bullard. Lakeside Non-Fiction:Available   Print Material 2006
641.3 BUR    
      Apples / by Ann L. Burckhardt ; reading consultant: Julia Daly. Westside Non-Fiction:Available   Print Material 1996
      Corn / by Ann L. Burckhardt ; reading consultant: Robin Johnston. Westside Non-Fiction:Available   Print Material 1996
      Potatoes / by Ann L. Burckhardt ; reading consultant: Chuck Kostichka. Westside Non-Fiction:Available   Print Material 1996
      Pumpkins / by Ann L. Burckhardt. Westside Non-Fiction:Available   Print Material 1996
5 additional entries    
641.3 BUT    
      How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggi Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
      How did that get in my lunchbox? : the story of food / Chris Butterworth ; illustrated by Lucia Gaggi Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
641.3 C524 : Chesman, Andrea.     
      The backyard homestead guide to kitchen know-how / Country Know-how and Time-tested Wisdom for Prepar Parsons Non-Fiction:Available   Print Material 2015
641.3 C773      
      The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen Parsons Non-Fiction:Available   Print Material 2012
641.3 C897 2004      
      Culinary tourism / edited Lucy M. Long. Axe 2nd Floor Stacks:Available   Print Material 2004
641.3 CLE    
      Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
      Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
      Yogurt and cheeses and ice cream that pleases : what is the milk group? / by Brian P. Cleary ; illust Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
      Macaroni and rice and bread by the slice : what is in the grains group? / by Brian P. Cleary ; illust Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2011
3 additional entries    
641.3 El42f 2017 : Elias, Megan J.,     
      Food on the page : cookbooks and American culture / Megan J. Elias. Axe 2nd Floor Stacks:DUE 05-10-19   Print Material 2017
641.3 F319m 2004 : Fedoroff, Nina V.     
      Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Axe 2nd Floor Stacks:Available   Print Material 2004
641.3 F739 2010      
      Food matters [videorecording] ; The people's grocery ; A thousand suns. Axe 1st Floor DVD Collection:Available   Video/Film/DVD 2010
641.3 F994 : Fussell, Betty Harper.     
      My kitchen wars / Betty Fussell. Parsons Non-Fiction:Available   Print Material 2000
641.3 G286 2004      
      Genetically engineered foods / Nancy Harris, book editor. Axe 2nd Floor Stacks:Available   Print Material 2004
641.3 G311 : Gehring, Abigail R.     
      The complete juicer : a healthy guide to making delicious, nutritious juice and growing your own frui Parsons Non-Fiction:Available   Print Material 2014
641.3 G39 : Giles, Dorothy.     
      Singing valleys; the story of corn, by Dorothy Giles. Parsons Non-Fiction:Available   Print Material 1940
641.3 G61h 2005 : Goodall, Jane,     
      Harvest for hope : a guide to mindful eating / Jane Goodall with Gary McAvoy and Gail Hudson. Axe 2nd Floor Stacks:Available   Print Material 2005
641.3 H218 : Hamilton, Gabrielle.     
      Prune / Gabrielle Hamilton. Parsons Non-Fiction:Available   Print Material 2014
641.3 H337 : Hartwig, Melissa     
      The whole30 : the 30-day guide to total health and food freedom / Melissa Hartwig and Dallas Hartwig Parsons Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:DUE 03-05-19   Print Material 2015
641.3 H498 : Hendrickson, Robert,     
      The great American chewing gum book / Robert Hendrickson. Parsons Non-Fiction:Available   Print Material 1976
641.3 H732m, 1985 : Holmberg, Rita.     
      Meal management today / Rita Holmberg. Axe 2nd Floor Stacks:Available   Print Material 1985
641.3 HARMON : Harmon, Daniel E.     
      Fish, meat, and poultry : dangers in the food supply / Daniel E. Harmon. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2008
641.3 HIG    
      Fun food inventions / by Nadia Higgins. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2014
      Fun food inventions / by Nadia Higgins. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2014
      Fun food inventions / by Nadia Higgins. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2014
641.3 J158s : Jacobson, Michael F.     
      Safe food : eating wisely in a risky world / Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garlan Axe 2nd Floor Stacks:Available   Print Material 1991
641.3 J95    
      Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. Parsons Non-Fiction:Available, PCMS Reference:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2002
      Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. Parsons Non-Fiction:Available, PCMS Reference:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2002
      Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. Parsons Non-Fiction:Available, PCMS Reference:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2002
      Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor. Parsons Non-Fiction:Available, PCMS Reference:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2002
641.3 K159r 2006 : Katz, Sandor Ellix,     
      The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Ka Axe 2nd Floor Stacks:Available   Print Material 2006
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