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Author Barlow, John, 1967-

Title Everything but the squeal : eating the whole hog in northern Spain / John Barlow.

Imprint New York : Farrar, Straus & Giroux, c2008.

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Whitehead  641.013 B248e 2008    ---  Lib Use Only
Edition 1st ed.
Description viii, 306 p. ; 22 cm.
Contents Everything but the Squeal -- Why Pig? -- Exaltation of the Sausage -- The Castle and the Enchantress -- Why Generalize? -- Dirty Day in Laza -- East of Eden -- Why Food? -- Black Cat -- Encounters with Eminent Galicians I: Dona Victoria of Lancara -- The Order of the Pork Stew -- A Foot in the Iron Age -- Atilano's Virgin Ham -- Four Stops in Negueira -- The Tail in the Ear -- Encounters with Eminent Galicians II: Anton of Espasante -- Driving South for Tetotes -- Luxury Ribs -- Apocalypse Then -- The City Formerly Known as La Coruna -- Miolada Moderna -- Encounters with Eminent Galicians III: Don Manuel Fraga Iribarne -- Manolo and the Blood-Imp -- Endpiece.
Summary The author describes the challenges he faced as a husband to a vegetarian while living in a meat-loving region of northwest Spain, his year-long effort to consume regional dishes involving every part of a pig, and his observations about animal consumption.
Subject Gastronomy.
Cooking (Pork)
Galicia (Spain : Region) -- Social life and customs.
ISBN 9780374150105 (hardcover)
0374150109 (hardcover)

 
    
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