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Author
Robinson, David S., 1935-
Title
Food : biochemistry and nutritional value / David S. Robinson.
Imprint
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
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Axe 2nd Floor Stacks
641.1 R5613f
---
Available
Description
xvii, 554 p. : ill. ; 24 cm.
Bibliography
Includes bibliographies and index.
Subject
Nutrition.
Food -- Composition.
ISBN
0470207353 (U.S. : pbk.)
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