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Title |
Food : biochemistry and nutritional value / David S. Robinson. |
|
Imprint |
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987. |
|
Description |
xvii, 554 p. : ill. ; 24 cm. |
Bibliography |
Includes bibliographies and index. |
Subject |
Nutrition.
|
|
Food -- Composition.
|
ISBN |
0470207353 (U.S. : pbk.) |
|