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Author Koch, Shelley L., author.

Title Gender and food : a critical look at the food system / Shelly L. Koch, Emory & Henry College.

Publication Info. Lanham : Rowman & Littlefield, [2019]


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.30082 K811g 2019    New Books Axe 1st Floor  Available
1 copy being processed for Axe Acquisitions Order.
Description viii, 128 pages ; 23 cm.
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Series The gender lens series
Gender lens series.
Bibliography Includes bibliographical references (pages 103-124) and index.
Contents Introduction -- Growing -- Shopping -- Cooking -- Eating -- Conclusion.
Summary Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Subject Women in the food industry.
Sustainable agriculture.
Food -- Social aspects. (OCoLC)fst00930613
Sexual division of labor. (OCoLC)fst01114830
Ernährungsgewohnheit (DE-588)4136846-0
ISBN 9781442257757 hardcover alkaline paper
144225775X hardcover alkaline paper
9781442257733 paperback alkaline paper
1442257733 paperback alkaline paper
9781442257740 electronic book
1442257741 electronic book

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