| Edition |
Completely rev. & updated |
| Description |
208 p. : col. ill. ; 23 cm. |
| Note |
Includes index. |
| Contents |
Foretaste: a book for the thirsty -- Learning to taste: how to taste and how to talk about it -- Practical matters: the time, the place, storing and serving wine -- The raw material: white grapes -- The raw material: red grapes -- Strong and sparkling wines -- Wine, food, and fun. |
| Bibliography |
Includes bibliographical references and index. |
| Source |
NBK 4/11 PPL |
| Subject |
Wine tasting.
|
| ISBN |
1416596658 (alk. paper) |
|
9781416596653 (alk. paper) |
|
