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Title Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.

Imprint Detroit, Mich. : UXL, c2002.

Copies

Location Call No. OPAC Message Status
 Parsons Non-Fiction  641.3 J95  v.1    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 1    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 2    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 3    ---  Available
 PCMS Reference  REF 641.5 JUNIOR  v. 4    ---  Available
 Pittsburg 1st Fl Juvenile Non-Fiction  J 641.5 Jun  v.1    ---  Available
 Pittsburg 1st Fl Juvenile Non-Fiction  J 641.5 Jun  v.2    ---  Available
 Pittsburg 1st Fl Juvenile Non-Fiction  J 641.5 Jun  v.3    ---  Available
 Pittsburg 1st Fl Juvenile Non-Fiction  J 641.5 Jun  v.4    ---  Available
Description 4 v. : ill., maps ; 24 cm.
Bibliography Includes bibliographical references and index.
Contents vol. 1. Algeria to France -- vol. 2. Germany to Japan -- vol. 3. Kazakhstan fo South Africa -- vol. 4. Spain to Zimbabwe, cumulative index.
Summary Profiles the food, recipes, and culture of sixty countries.
Subject Food -- Encyclopedias.
International cooking.
Added Author Hanson, Karen, 1977-
Added Title Food and recipes of the world
ISBN 078765423X (set)

 
    
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