Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Brief Display Limit/Sort Search
     
Available items only
Nearby Cal Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page
Mark   Media Year
641.33 D921 : Dunlap, Frederick Levy,     
      White versus brown flour, by F.L. Dunlap. Axe 2nd Floor Stacks:Available   Print Material 1945
641.33 K133 2007    
      Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available   Print Material 2007
      Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available   Print Material 2007
641.3372 Che : Cheadle, Louise.     
      The tea book: all things tea / by Louise Cheadle and Nick Kilby. Eureka Non-Fiction:Available   Print Material 2015
641.3372 R182t 2017 : Rappaport, Erika Diane,     
      A thirst for empire : how tea shaped the modern world / Erika Rappaport. Axe 2nd Floor Stacks:Available   Print Material 2017
641.3373 C654p 2011      
      Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Aust Axe 2nd Floor Stacks:Available   Print Material 2011
641.3383 En19 1979      
      The Encyclopedia of spices. FSCC Oversize Stacks:Available   Print Material 1979
641.3383 F875o 2008 : Freedman, Paul H.,     
      Out of the East : spices and the medieval imagination / Paul Freedman. Axe 2nd Floor Stacks:Available   Print Material 2008
641.3383 Van : Vanderhoof, Ann,     
      The spice necklace : my adventures in Caribbean cooking, eating, and the island life / Ann Vanderhoof Eureka Non-Fiction:Available   Print Material 2010
641.34 D37, 1928      
      The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic Axe Special Collections:Lib Use Only   Print Material 1928
641.34 N959      
      Nutritional qualities of fresh fruits and vegetables. Edited by Philip L. White and Nancy Selvey. Axe 2nd Floor Stacks:Available   Print Material 1974
641.345 W86t : Woodroof, Jasper Guy,     
      Tree nuts : production, processing, products / Jasper Guy Woodroof. Axe 2nd Floor Stacks:Available   Print Material 1979
641.357 Al53h 2007 : Allen, Gary     
      The herbalist in the kitchen / Gary Allen. Axe 2nd Floor Stacks:Available   Print Material 2007
641.357 H326s : Hayes, Elizabeth S.     
      Spices and herbs around the world / Elizabeth S. Hayes ; illustrations by J. M. Yeats. Axe 2nd Floor Stacks:Available   Print Material 1961
641.358 G795u : Gray, William Dudley,     
      The use of fungi as food and in food processing. Author: William D. Gray. Axe 2nd Floor Stacks:Available   Print Material 1970
641.36 T217b 1975 : Taylor, Ronald L.,     
      Butterflies in my stomach : or, Insects in human nutrition / by Ronald L. Taylor ; illustrated by Joh FSCC Non-Fiction:Available   Print Material 1975
641.364 P313, 1920      
      Peaches or ham--the flavor's in the juice : only Cudahy's Puritan tender ham is "juicy cured" : after Axe Special Collections:Lib Use Only   Print Material 1929?
641.37 K836m : Kon, S. K.     
      Milk and milk products in human nutrition, by S. K. Kon. Axe 2nd Floor Stacks:Available   Print Material 1972
641.371 R723a 1923 : Rosenau, M. J.     
      All about milk / by Milton J. Rosenau. Axe Special Collections Picher Mining:Lib Use Only   Print Material 1923
641.38 McQ : McQueen, Clova.     
      Honey : a handbook for home, health & happiness / Clova McQueen. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.396 T217b : Taylor, Ronald L.,     
      Butterflies in my stomach : or, Insects in human nutrition / by Ronald L. Taylor ; illustrated by Joh Axe 2nd Floor Stacks:Available   Print Material 1975
641.4 Bac      
      Back to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more susta Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.4 Bal      
      Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2017
641.4 C127g 2014 : Caldesi, Katie,     
      The gentle art of preserving / Katie & Giancarlo Caldesi ; photography by Chris Terry. Axe 2nd Floor Stacks:Available   Print Material 2014
641.4 C42 : Chenoweth, Walter Winfred,     
      Food preservation; a textbook for student, teacher, homemaker and home factory operator, by W. W. Che Axe 2nd Floor Stacks:Available   Print Material 1930
641.4 Cha : Chadwick, Janet,     
      The busy person's guide to preserving food / Janet Bachand Chadwick. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1995
641.4 Cos : Costenbader, Carol W.     
      The big book of preserving the harvest / Carol W. Costenbader. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
641.4 H447p 1976 : Hertzberg, Ruth.     
      Putting food by / by Ruth Hertzberg, Beatrice Vaughan and Janet Greene. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1976
641.4 L566p : Lesem, Jeanne.     
      The pleasures of preserving and pickling / Jeanne Lesem ; ill. by Julie Maas. Axe 2nd Floor Stacks:Available   Print Material 1975
641.4 M225r : Maclinn, Walter Arnold,     
      The Rutgers food saver. Axe 2nd Floor Stacks:Available   Print Material 1952
641.4 McC : McClellan, Marisa.     
      Food in jars : preserving in small batches year-round / Marisa McClellan. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2011
641.4 Mer : Meredith, Leda.     
      Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruit Eureka Non-Fiction:DUE 04-26-24   Print Material c2014
641.4 PRESERVE      
      Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown PCMS Non-Fiction:Available   Print Material 2010
641.4 R69 : Rorer, Sarah Tyson Heston,     
      Canning and preserving, by Mrs. S. T. Rorer. Axe 2nd Floor Stacks:Available   Print Material 1912
641.4 Rey : Reynolds, Susan.     
      So easy to preserve: sixth edition/ Susan Reynolds. Eureka Non-Fiction:Available   Print Material c2014
641.4 She : Shephard, Sue.     
      Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shep Eureka Non-Fiction:Available   Print Material 2001
641.4 War : Warren, Piers.     
      How to store your garden produce : the key to self-sufficiency / Piers Warren ; with illustrations by Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.42 Ame : Amendt, Linda J.     
      Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades and more / Linda J. Amendt Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2001
641.42 B21, 1938      
      Ball blue book of canning and preserving recipes. Axe Special Collections:Lib Use Only   Print Material 1938
641.42 B21, 1969      
      Ball blue book : easy guide to tasty, thrifty home canning and freezing. Axe Special Collections:Lib Use Only   Print Material 1969
641.42 Bet      
      Better Homes and Gardens presents America's all-time favorite canning & preserving recipes. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1996
641.42 Bis : Bissell, Frances.     
      Preserving nature's bounty / Frances Bissell. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
641.42 C547h : Clarke, Elsie.     
      Home canning in wartime; a victory guide to canning, preserving, pickling, and drying, by Elsie Clark Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1943
641.42 Eng : English, Ashley,     
      Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jelli Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.42 Fer    
      Canning and preserving : techniques, recipes, uses, and more / Linda Ferrari. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2001
      Canning & preserving / Linda Ferrari. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1992
641.42 Les : Lesem, Jeanne.     
      Preserving in today's kitchen : easy, modern canning methods--with 168 recipes / Jeanne Lesem ; illus Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1997
641.42 Rom : Rombauer, Irma von Starkloff,     
      All about canning and preserving / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photograp Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
641.42 Top : Topp, Ellie,     
      The complete book of small-batch preserving : over 300 delicious recipes to use year-round / Ellie To Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.42 War : Ward, Karen.     
      Canning & preserving for dummies / by Karen Ward. Pittsburg 2nd Fl Non-Fiction:DUE 12-14-18 Billed   Print Material 2003
641.44 B468f : Beyer, Bee.     
      Food drying at home / by Bee Beyer. Axe 2nd Floor Stacks:Available   Print Material 1976
641.452 B85r 1979 : Bubel, Mike.     
      Root cellaring : the simple no-processing way to store fruits and vegetables / by Mike & Nancy Bubel. FSCC Non-Fiction:Available   Print Material 1979
Add Marked to Bag Add All On Page
Result Page   Prev Next
Brief Display Limit/Sort Search
 
    
Available items only