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Print Material
Author Chesman, Andrea.

Title The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.

Imprint North Adams, MA : Storey Publishing, c2015.

Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.302 Che    New Books Pittsburg 2ndFL  Available
Description xi, 354 pages : illustrations ; 23 cm
Bibliography Includes bibliographical references and index.
Contents Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts.
Subject Cooking (Natural foods)
Canning and preserving.
Farm produce.
Cooking -- Equipment and supplies.
Cookbooks.
Added Title Book of kitchen know-how
Kitchen know-how
ISBN 9781612122045 (pbk. : alk. paper)
1612122043 (pbk. : alk. paper)

 
    
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