Description |
xvi, 320 p. ; 23 cm. |
Series |
Complete idiot's guide |
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Complete idiot's guide.
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Note |
Includes bibliographical references and index. |
Summary |
Provides advice for purchasing, storing, preparing, and preserving fresh, seasonal fruits and vegetables that are available within the local community, with tips on buying food at farmers' markets, food festivals, and local grocery stores, along with recipes for regional dishes. |
Contents |
An introduction to eating local. What is eating local? ; The benefits of eating local ; Myths about eating local -- The local pantry. Local produce ; Meat, poultry, and fish ; Dairy products and eggs ; Local specialties you won't want to miss -- Local food in your community. Farm-fresh markets ; Food festivals and fairs ; CSAs, U-picks, and more ; Supermarkets and specialty stores ; The homegrown advantage ; Food from the wild -- Cooking local. Meal management the local way ; Saving and stories -- Living a local lifestyle. Dining out, dining local ; Fostering a community. |
Subject |
Local foods.
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Food supply.
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Sustainable living.
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Added Title |
Eating local |
ISBN |
9781615640768 (pbk.) |
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1615640762 (pbk.) |
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