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Mark   Media Year
641.3 TRU : Trumbauer, Lisa,     
      The story of orange juice / by Lisa Trumbauer. Lakeside Non-Fiction:Available, Westside Non-Fiction Easy Book:Available   Print Material 2006
641.3 W422 : Weil, Andrew,     
      Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table Parsons Non-Fiction:Available   Print Material 2015
641.3 W458c 2011 : Welland, Diane A.     
      The complete idiot's guide to eating local / by Diane A. Welland. Axe 2nd Floor Stacks:Available   Print Material 2011
641.3 WILSHER : Wilsher, Jane.     
      Spices / Jane Wilsher. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 1994
641.3 Z13 : Zachos, Ellen,     
      Backyard foraging : 65 familiar plants you didn't know you could eat / Ellen Zachos. Parsons Non-Fiction:Available   Print Material 2013
641.3003 D281o : Davidson, Alan,     
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. Axe Reference 2nd Floor Stacks:Lib Use Only, FSCC Oversize Stacks:Available   Print Material 1999
641.3003 Ox2 2004    
      The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 2004
      The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 2004
641.30082 K811g 2019 : Koch, Shelley L.,     
      Gender and food : a critical look at the food system / Shelly L. Koch, Emory & Henry College. Axe 2nd Floor Stacks:Available   Print Material 2019
641.3009 F391n 2002 : Fernandez-Armesto, Felipe     
      Near a thousand tables : a history of food / Felipe Fernandez-Armesto. Axe 2nd Floor Stacks:Available   Print Material 2002
641.3009 L529f : Lehrburger, Egon,     
      Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. Axe 2nd Floor Stacks:Available   Print Material 1977
641.3009 T157f : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 1973
641.3009 T157f 1973 : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 1973
641.3009 T157f 1974 : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe Kansas Collection J Schick:Lib Use Only   Print Material 1974
641.30097 C437      
      Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell. Axe 2nd Floor Stacks:Available   Print Material 1992
641.302 / Os8a, 2015 : O'Sullivan, Robin,     
      American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 2015
641.302 Bur : Burke, Cindy.     
      To buy or not to buy organic : what you need to know to choose the healthiest, safest, most earth-fri Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.302 N988g 2014 : Nyerges, Christopher,     
      Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr. Axe 2nd Floor Stacks:Available   Print Material 2014
641.302 Ore : Orey, Cal,     
      The healing powers of vinegar : a complete guide to nature's most remarkable remedy / Cal Orey. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
641.302 Os8a 2015 : O'Sullivan, Robin,     
      American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 2015
641.303 F577f : FitzGibbon, Theodora.     
      The food of the Western world : an encyclopedia of food from North America and Europe / Theodora Fitz Axe 2nd Floor Stacks:Available   Print Material 1976
641.303 Foe : Foer, Jonathan Safran,     
      Eating animals / Jonathan Safran Foer. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
641.306 An54 2004      
      Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad Axe 2nd Floor Stacks:Available   Print Material 2004
641.308 Et76t 2007 : Ettlinger, Steve.     
      Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow Axe 2nd Floor Stacks:Available   Print Material 2007
641.308 T349n 2014 : This, Hervé.     
      Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. Axe 2nd Floor Stacks:Available   Print Material 2014
641.309 C144 2000    
      The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. Axe Reference 3rd Floor:Available   Print Material 2000
      The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. Axe Reference 3rd Floor:Available   Print Material 2000
641.309 HIG    
      Fun food inventions / by Nadia Higgins. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2014
      Fun food inventions / by Nadia Higgins. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2014
641.31 Loi : Loidolt, Kathy.     
      Shopper's guide to healthy living : doing it God's way / by Kathy Loidolt with John and Gail Warner. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.31 M336g : Margolius, Sidney,     
      The great American food hoax. Axe 2nd Floor Stacks:Available   Print Material 1971
641.31 M336h : Margolius, Sidney,     
      Health foods: facts and fakes. Axe 2nd Floor Stacks:Available   Print Material 1973
641.31 Om6h : Omohundro, Delight Dixon.     
      How to win the grocery game; a proven strategy for beating inflation. Axe 2nd Floor Stacks:Available   Print Material 1973
641.31 P125p : Packard, Vernal S.     
      Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packa Axe 2nd Floor Stacks:Available   Print Material 1976
641.31 Per : Perrett, Heli.     
      The safe food handbook : how to make smart choices about risky food / Heli Perrett. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2011
641.31 W93f : Wright, Carlton E.     
      Food buying; marketing information for consumers. Axe 2nd Floor Stacks:Available   Print Material 1962
641.33 D921 : Dunlap, Frederick Levy,     
      White versus brown flour, by F.L. Dunlap. Axe 2nd Floor Stacks:Available   Print Material 1945
641.33 K133 2007    
      Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available   Print Material 2007
      Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available   Print Material 2007
641.3372 Che : Cheadle, Louise.     
      The tea book: all things tea / by Louise Cheadle and Nick Kilby. Eureka Non-Fiction:Available   Print Material 2015
641.3372 R182t 2017 : Rappaport, Erika Diane,     
      A thirst for empire : how tea shaped the modern world / Erika Rappaport. Axe 2nd Floor Stacks:Available   Print Material 2017
641.3373 C654p 2011      
      Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Aust Axe 2nd Floor Stacks:Available   Print Material 2011
641.3383 En19 1979      
      The Encyclopedia of spices. FSCC Oversize Stacks:Available   Print Material 1979
641.3383 F875o 2008 : Freedman, Paul H.,     
      Out of the East : spices and the medieval imagination / Paul Freedman. Axe 2nd Floor Stacks:Available   Print Material 2008
641.3383 Van : Vanderhoof, Ann,     
      The spice necklace : my adventures in Caribbean cooking, eating, and the island life / Ann Vanderhoof Eureka Non-Fiction:Available   Print Material 2010
641.34 D37, 1928      
      The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic Axe Special Collections:Lib Use Only   Print Material 1928
641.34 N959      
      Nutritional qualities of fresh fruits and vegetables. Edited by Philip L. White and Nancy Selvey. Axe 2nd Floor Stacks:Available   Print Material 1974
641.345 W86t : Woodroof, Jasper Guy,     
      Tree nuts : production, processing, products / Jasper Guy Woodroof. Axe 2nd Floor Stacks:Available   Print Material 1979
641.35 D263 : Davis, Myrna.     
      The potato book / by Myrna Davis ; foreword by Truman Capote. Parsons Non-Fiction:Available   Print Material 1973
641.35 W182 : Walker, Norman Wardhaugh.     
      Fresh vegetable and fruit juices : what's missing in your body? / N.W. Walker. Parsons Non-Fiction:Available   Print Material 1978
641.357 Al53h 2007 : Allen, Gary     
      The herbalist in the kitchen / Gary Allen. Axe 2nd Floor Stacks:Available   Print Material 2007
641.357 H326s : Hayes, Elizabeth S.     
      Spices and herbs around the world / Elizabeth S. Hayes ; illustrations by J. M. Yeats. Axe 2nd Floor Stacks:Available   Print Material 1961
641.358 G795u : Gray, William Dudley,     
      The use of fungi as food and in food processing. Author: William D. Gray. Axe 2nd Floor Stacks:Available   Print Material 1970
641.36 T217b 1975 : Taylor, Ronald L.,     
      Butterflies in my stomach : or, Insects in human nutrition / by Ronald L. Taylor ; illustrated by Joh FSCC Non-Fiction:Available   Print Material 1975
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