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Author
Gray, William Dudley, 1912-
Title
The use of fungi as food and in food processing. Author: William D. Gray.
Imprint
Cleveland, CRC Press [1970]
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.358 G795u
---
Available
Description
113 p. illus., maps. 28 cm.
Series
CRC monoscience series
Chemical Rubber Company.
CRC monoscience series.
Bibliography
Bibliography: p. 100-113.
Subject
Edible mushrooms.
Truffles.
Fermentation.
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