641.302 Che : Chesman, Andrea.
The backyard homestead book of kitchen know-how : field-to-table cooking skills / by Andrea Chesman.
Pittsburg 2nd Fl Non-Fiction:Available
2015
641.302 Cla : Clarke, Erin,
The well plated cookbook : fast, healthy recipes you'll want to eat / Erin Clarke ; photography by B
Pittsburg 2nd Fl Non-Fiction:Available
2020
641.302 N988g 2014 : Nyerges, Christopher,
Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr.
Axe 2nd Floor Stacks:Available
2014
641.302 Ore : Orey, Cal,
The healing powers of vinegar : a complete guide to nature's most remarkable remedy / Cal Orey.
Pittsburg 2nd Fl Non-Fiction:Available
2009
641.302 Os8a 2015 : O'Sullivan, Robin,
American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan.
Axe 2nd Floor Stacks:Available
2015
641.303 F577f : FitzGibbon, Theodora.
The food of the Western world : an encyclopedia of food from North America and Europe / Theodora Fitz
Axe 2nd Floor Stacks:Available
1976
641.303 Foe : Foer, Jonathan Safran,
Eating animals / Jonathan Safran Foer.
Pittsburg 2nd Fl Non-Fiction:Available
2009
641.306 An54 2004
Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad
Axe 2nd Floor Stacks:Missing
2004
641.308 Et76t 2007 : Ettlinger, Steve.
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow
Axe 2nd Floor Stacks:Available
2007
641.308 T349n 2014 : This, Hervé.
Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
Axe 2nd Floor Stacks:Available
2014
641.309 C144 2000
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas.
Axe Reference 3rd Floor Stacks:Available
2000
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas.
Axe Reference 3rd Floor Stacks:Available
2000
641.309 HIG
Fun food inventions / by Nadia Higgins.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available
2014
Fun food inventions / by Nadia Higgins.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Nettels Non-Fiction:Available, Westside Non-Fiction:Available
2014
641.31 M336g : Margolius, Sidney,
The great American food hoax.
Axe 2nd Floor Stacks:Available
1971
641.31 M336h : Margolius, Sidney,
Health foods: facts and fakes.
Axe 2nd Floor Stacks:Available
1973
641.31 Om6h : Omohundro, Delight Dixon.
How to win the grocery game; a proven strategy for beating inflation.
Axe 2nd Floor Stacks:Available
1973
641.31 P125p : Packard, Vernal S.
Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packa
Axe 2nd Floor Stacks:Available
1976
641.31 Per : Perrett, Heli.
The safe food handbook : how to make smart choices about risky food / Heli Perrett.
Pittsburg 2nd Fl Non-Fiction:Available
2011
641.31 W93f : Wright, Carlton E.
Food buying; marketing information for consumers.
Axe 2nd Floor Stacks:Available
1962
641.33 D921 : Dunlap, Frederick Levy,
White versus brown flour, by F.L. Dunlap.
Axe 2nd Floor Stacks:Available
1945
641.33 K133 2007
Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co
Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available
2007
Kansas gold : historical notes and heritage recipes from the first fifty years of the Kansas Wheat Co
Axe 2nd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Westside Non-Fiction:Available
2007
641.3372 R182t 2017 : Rappaport, Erika Diane,
A thirst for empire : how tea shaped the modern world / Erika Rappaport.
Axe 2nd Floor Stacks:Available
2017
641.3373 C654p 2011
Coffee : philosophy for everyone : grounds for debate / edited by Scott F. Parker and Michael W. Aust
Axe 2nd Floor Stacks:Available
2011
641.3383 F875o 2008 : Freedman, Paul H.,
Out of the East : spices and the medieval imagination / Paul Freedman.
Axe 2nd Floor Stacks:Available
2008
641.34 D37, 1928
The Del Monte fruit book : a picked collection of recipes covering the best and most practical servic
Axe Special Collections:Lib Use Only
1928
641.34 N959
Nutritional qualities of fresh fruits and vegetables. Edited by Philip L. White and Nancy Selvey.
Axe 2nd Floor Stacks:Available
1974
641.345 W86t : Woodroof, Jasper Guy,
Tree nuts : production, processing, products / Jasper Guy Woodroof.
Axe 2nd Floor Stacks:Available
1979
641.357 Al53h 2007 : Allen, Gary
The herbalist in the kitchen / Gary Allen.
Axe 2nd Floor Stacks:Available
2007
641.357 H326s : Hayes, Elizabeth S.
Spices and herbs around the world / Elizabeth S. Hayes ; illustrations by J. M. Yeats.
Axe 2nd Floor Stacks:Available
1961
641.358 G795u : Gray, William Dudley,
The use of fungi as food and in food processing. Author: William D. Gray.
Axe 2nd Floor Stacks:Available
1970
641.364 P313, 1920
Peaches or ham--the flavor's in the juice : only Cudahy's Puritan tender ham is "juicy cured" : after
Axe Special Collections:Lib Use Only
1929?
641.37 K836m : Kon, S. K.
Milk and milk products in human nutrition, by S. K. Kon.
Axe 2nd Floor Stacks:Available
1972
641.371 R723a 1923 : Rosenau, M. J.
All about milk / by Milton J. Rosenau.
Axe Special Collections Picher Mining:Lib Use Only
1923
641.38 McQ : McQueen, Clova.
Honey : a handbook for home, health & happiness / Clova McQueen.
Pittsburg 2nd Fl Non-Fiction:Available
2007
641.396 T217b : Taylor, Ronald L.,
Butterflies in my stomach : or, Insects in human nutrition / by Ronald L. Taylor ; illustrated by Joh
Axe 2nd Floor Stacks:Available
1975
641.4 Bac
Back to basics : traditional kitchen wisdom : techniques and recipes for living a simpler, more susta
Pittsburg 2nd Fl Non-Fiction:Available
2010
641.4 Bal
Ball canning back to basics : a foolproof guide to canning jams, jellies, pickles, and more.
Pittsburg 2nd Fl Non-Fiction:Available
2017
641.4 C127g 2014 : Caldesi, Katie,
The gentle art of preserving / Katie & Giancarlo Caldesi ; photography by Chris Terry.
Axe 2nd Floor Stacks:Available
2014
641.4 C42 : Chenoweth, Walter Winfred,
Food preservation; a textbook for student, teacher, homemaker and home factory operator, by W. W. Che
Axe 2nd Floor Stacks:Available
1930
641.4 Cha : Chadwick, Janet,
The busy person's guide to preserving food / Janet Bachand Chadwick.
Pittsburg 2nd Fl Non-Fiction:Available
1995
641.4 Cos : Costenbader, Carol W.
The big book of preserving the harvest / Carol W. Costenbader.
Pittsburg 2nd Fl Non-Fiction:Available
2002
641.4 H447p 1976 : Hertzberg, Ruth.
Putting food by / by Ruth Hertzberg, Beatrice Vaughan and Janet Greene.
Axe Special Collections Eucalyptus:Lib Use Only
1976
641.4 L566p : Lesem, Jeanne.
The pleasures of preserving and pickling / Jeanne Lesem ; ill. by Julie Maas.
Axe 2nd Floor Stacks:Available
1975
641.4 M225r : Maclinn, Walter Arnold,
The Rutgers food saver.
Axe 2nd Floor Stacks:Available
1952
641.4 McC : McClellan, Marisa.
Food in jars : preserving in small batches year-round / Marisa McClellan.
Pittsburg 2nd Fl Non-Fiction:Available
2011
641.4 PRESERVE
Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown
PCMS Non-Fiction:Available
2010
641.4 R69 : Rorer, Sarah Tyson Heston,
Canning and preserving, by Mrs. S. T. Rorer.
Axe 2nd Floor Stacks:Available
1912
641.4 War : Warren, Piers.
How to store your garden produce : the key to self-sufficiency / Piers Warren ; with illustrations by
Pittsburg 2nd Fl Non-Fiction:Available
2008
641.42 Ame : Amendt, Linda J.
Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades and more / Linda J. Amendt
Pittsburg 2nd Fl Non-Fiction:Available
2001
641.42 B21, 1938
Ball blue book of canning and preserving recipes.
Axe Special Collections:Lib Use Only
1938
641.42 B21, 1969
Ball blue book : easy guide to tasty, thrifty home canning and freezing.
Axe Special Collections:Lib Use Only
1969
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