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Title |
The safe food handbook : how to make smart choices about risky food / Heli Perrett. |
|
Imprint |
New York, N.Y. : Experiment, 2011. |
|
Pittsburg 2nd Fl Non-Fiction
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641.31 Per |
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Available |
Description |
xvi, 351 p. : ill. ; 21 cm. |
Bibliography |
Includes bibliographical references (p. [317]-333) and index. |
Note |
"How to make smart choices about risky food"--Cover. |
Source |
NBK 1/11 PPL |
Subject |
Food -- Safety measures.
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Food handling.
|
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Food contamination.
|
ISBN |
9781615190171 (pbk.) |
|
1615190171 |
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