| Description |
176 p. : col. ill. ; 26 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Planning and planting your kitchen garden -- Cold storage -- Freezing -- Canning -- Drying -- Preserving vegetables -- Preserving fruit -- Pickling -- Jams, jellies, and butters -- Juices, soft drinks, and liqueurs -- The sustainable home. |
| Summary |
Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle. |
| Source |
NBK 5/10 PPL |
| Subject |
Home economics -- United States -- Handbooks, manuals, etc.
|
|
Sustainable living -- Handbooks, manuals, etc.
|
| Added Author |
Chesman, Andrea.
|
| Added Title |
Traditional kitchen wisdom |
|
Reader's digest.
|
| ISBN |
9781606520567 |
|
1606520563 |
|
