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| Title |
Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades and more / Linda J. Amendt. |
|
| Imprint |
New York, N.Y. : HP Books, 2001. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.42 Ame |
--- |
Available |
| Description |
xii, 368 p. : ill. ; 24 cm. |
| Note |
Includes index. |
| Subject |
Canning and preserving.
|
| ISBN |
1557883610 (pbk.) |
|
