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| Title |
Preserving in today's kitchen : easy, modern canning methods--with 168 recipes / Jeanne Lesem ; illustrations by Jeanne Berg. |
|
| Imprint |
New York, N.Y. : Henry Holt and Company, 1997. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.42 Les |
--- |
Available |
| Edition |
1st Owl book ed. |
| Description |
xix, 264 p. : ill. ; 26 cm. |
| Note |
"An Owl book." |
|
Rev. ed. of: Preserving today. 1992. |
| Bibliography |
Includes bibliographical references (p. [251]-252) and index. |
| Subject |
Canning and preserving.
|
| Added Author |
Berg, Jeanne.
Preserving today.
|
| ISBN |
0805048812 |
|
