Description |
388 pages 23 cm. |
Note |
Acknowledgement is made to Paulette Williams Former Extension Nutrition Specialist for Drying for their contributions to the original version of this publication. |
|
Revised by Elizabeth L. Andress, Ph.D. Extension Food Safety Specialist Department of Foods and Nutrition, Judy A. Harrison, Ph.D. Extension Foods Specialist Department of Foods and Nutrition. |
|
Table of Contents: Preserving food - Canning - Pickled products - Sweet Spreads and syrups - Freezing - Drying - References - Index - To order so easy to preserve books and dvds. |
|
Includes references ad index. |
Added Author |
Andress, Elizabeth L.
|
|
Harrison, Judy A.
|
|
Williams, Paulette.
|
|