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Title |
Preserving in today's kitchen : easy, modern canning methods--with 168 recipes / Jeanne Lesem ; illustrations by Jeanne Berg. |
|
Imprint |
New York, N.Y. : Henry Holt and Company, 1997. |
|
Pittsburg 2nd Fl Non-Fiction
|
641.42 Les |
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Available |
Edition |
1st Owl book ed. |
Description |
xix, 264 p. : ill. ; 26 cm. |
Note |
"An Owl book." |
|
Rev. ed. of: Preserving today. 1992. |
Bibliography |
Includes bibliographical references (p. [251]-252) and index. |
Subject |
Canning and preserving.
|
Added Author |
Berg, Jeanne.
Preserving today.
|
ISBN |
0805048812 |
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