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Title
Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
Imprint
Westport, Conn. : AVI Pub. Co., c1977.
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Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.453 F963
---
Available
Description
ix, 629 p. : ill. ; 24 cm.
Bibliography
Includes bibliographies and index.
Subject
Frozen foods.
Added Author
Desrosier, Norman W.
Tressler, Donald Kitely, 1894-1981.
ISBN
0870552333
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