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| Title |
Food for thought : resurrecting the art of eating / Robert Farrar Capon. |
|
| Imprint |
New York : Harcourt Brace Jovanovich, c1978. |
|
| Edition |
1st ed. |
| Description |
233 p. : ill. ; 22 cm. |
| Note |
Includes index. |
| Subject |
Cooking.
|
| ISBN |
0151272670 |
|
