| Description |
32 p. : col. ill. ; 25 cm. |
| Series |
Reading rocks!
|
| Bibliography |
Includes bibliographical references (p. 31) and index. |
| Indexed In: |
School Library Journal, January 2008 |
|
Booklist, January 2008 |
| Summary |
A brief behind-the-scenes look at the preparations and work to run a successful restaurant. |
| Audience |
3.9 |
|
3-6 Follett Library Resources |
| Study Program |
Accelerated Reader AR LG RL 4.4 0.5 116442 |
| Subject |
Cooks.
|
| Added Title |
Chef |
| ISBN |
1592968570 |
|
