Description |
xviii, 238 pages 24 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
Contents |
Introduction / by Euell Gibbons -- Part one: The green spring. Spring come quickly, Great the dawn, Fishing weather, The rich lady, The lazy days -- Part two: The ripening summer. The country hotel, Friends that pass in the night, Summer fullness, Cukes by the galore, The wild fruits ripen, The cheese crock -- Part three: Autumn calm. Autumn fires, Baking days, Church supper fare, The hunter -- Part four: Winter reward. The winter soup pot, Country holidays, The blizzard cupboard, A country kitchen -- Index. |
Subject |
Cooking -- Wisconsin.
|
|
Cooking. (OCoLC)fst01754966
|
|
Wisconsin. (OCoLC)fst01204595
|
Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
|