| Edition |
1st Random House trade pbk. ed. |
| Description |
308 p. ; 21 cm. |
| Series |
Random House reader's circle |
|
Reader's circle (Random House (Firm))
|
| Indexed In: |
Pub Weekly, February 2011 |
|
Booklist, October 2010 |
|
Kirkus Starred, November 2010 |
|
New York Times, March 2011 |
| Summary |
A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef. |
| Audience |
Adult Follett School Solutions. |
| Subject |
Hamilton, Gabrielle.
|
|
Cooks -- Biography.
|
|
Restaurateurs -- Biography.
|
| Added Title |
Blood, bones and butter |
| ISBN |
9780812980882 |
|
