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| Title |
Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. |
|
| Imprint |
New York, N.Y. : Penguin Books, 2012, c2010. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.5 McG |
--- |
Available |
| Description |
xvii, 552 p. ; 24 cm. |
| Note |
Originally published: New York : Penguin Press, 2010. |
| Bibliography |
Includes bibliographical references (p. 525-528) and index. |
| Source |
NBK 3/13 PPL |
|
In memory of Beth Bradrick PPL |
| Subject |
Cooking.
|
|
Food.
|
| ISBN |
9780143122319 (pbk.) |
|
0143122312 (pbk.) |
|
