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Title
Practical cookery and the etiquette and service of the table.
Imprint
New York : Wiley,
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5 P881
1956
---
Available
Description
v. : ill. ; 22 cm.
Publication Date
Began with: 1912; and ceased with: 1956.
Note
Description based on: 21st rev. ed. (1947).
Issued By
Vols. for 19 -1956 prepared by the Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science.
Subject
Cooking -- Periodicals
Table etiquette -- Periodicals.
Added Author
Kansas State University. Department of Foods and Nutrition.
Key Title
Practical cookery and the etiquette and service of the table.
Continued By
Practical cookery
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