| Description |
320 p. : col. ill. ; 29 cm. |
| Note |
Includes index. |
| Summary |
Describes how to prepare meats, vegetables, and other meals on an open barbecue grill, including information on marinades and rubs, charcoal and wood-chip grills, and how to select different cuts of meat. |
| Subject |
Barbecuing.
|
|
Outdoor cooking.
|
|
Barbecue cooking.
|
| Added Author |
Turner, Tim.
|
|
Weber (Firm : Palatine, Ill.)
|
| Added Title |
Way to grill |
|
Step-by-step guide to expert grilling |
| ISBN |
9780376020598 (pbk.) |
|
0376020598 (pbk.) |
| Standard No. |
AU@ 000045614933 |
|
