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Title
Twentieth century cook book ; an up-to-date and skillful preparation on the art of cooking and modern candy making simplified ; also, the process of drying fruits and vegetables, and butchering time recipes.
Imprint
Girard, Kan. : Appeal Publishing Co., c1921.
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Axe Haldeman-Julius Collection
641.5 T918
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Description
ix, 182 p., [8] p. of plates : ill., ports. ; 20 cm.
Note
Cover title: The Mrs. Harding's twentieth century cook book and her recipes for candy making.
Subject
Cooking, American.
Added Title
Mrs. Harding's twentieth century cook book.
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