| Description |
x, 209 p. ; 23 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The Lost Connections to Our Food -- James Beard: The Dean of American Cookery -- M.F. K. Fisher: An Ongoing Conversation -- Paul and Julia Child: Mastering More than the Art of French Cooking -- Elizabeth David: Writing Sensually about Food and Culture -- Mama Dip: A Lifetime of Cooking -- Eugene Walter: A Troubadour from the Kitchen -- Susan Spicer: Resolute Dedication to a Craft -- Carol Petrini: Creating Space for Individuality in a World of Mass Production -- Angus Campbell: A Hundred Thousand Welcomes from a Passionate Teacher -- Rick Deann, and Lanie Bayless: Promoting Flavor and the Appreciation of an Authentic Cuisine -- Father Dominic Garramone, OSB: Food and Cooking as an Expression of Spirituality -- John T. Edge: Narrative as a Way to Understand Food and Society -- The Rediscovery of Ourselves and Food. |
| Subject |
Cooks -- United States -- Biography.
|
| ISBN |
0813123984 (hardcover : alk. paper) |
|
9780813123981 (hardcover : alk. paper) |
| Standard No. |
IG# 0813123984 |
|
YDXCP 2371100 |
|
NZ1 10655396 |
|
