| Description |
224 p. : col. ill. ; 26 cm. |
| Note |
"Includes the 5 major allergy groups, glutten, soy, eggs, nuts, dairy." |
|
Includes index. |
| Contents |
Avoiding problem foods in day-to-day life -- Eating out and traveling -- Eating a balanced diet on a restricted diet -- Substituting for eggs -- Substituting for wheat and other gluten-rich grains -- Substituting for dairy products -- Substituting for nuts -- Substituting for soy -- Stock, soups and sauces -- Frying -- Broiling -- Roasting and oven-baking -- Poaching and stewing -- Potatoes -- Grains, rice and pasta -- Home baking -- Desserts and sweet sauces -- Baby foods -- Children's party foods. |
| Subject |
Food allergy -- Diet therapy -- Recipes.
|
| ISBN |
9780762108961 |
|
0762108967 |
|
