| Description |
xii, 996 p. : ill. ; 24 cm. |
| Note |
Includes index. |
| Contents |
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
| Subject |
Vegetarian cooking.
|
| ISBN |
0764524836 |
|
9780764524837 |
| Standard No. |
IG# 9780764524837 |
|
NZ1 11106250 |
|
AU@ 000041056678 |
|
NLGGC 308963032 |
|
