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| Title |
Standards, principles, and techniques in quantity food production / Lendal H. Kotschevar. |
|
| Imprint |
New York : Van Nostrand Reinhold, c1988. |
|
| Edition |
4th ed. |
| Description |
xii, 505 p. : ill. ; 24 cm. |
| Note |
Includes index. |
| Bibliography |
Bibliography: p. 491-492. |
| Subject |
Quantity cooking.
|
| ISBN |
0442256620 : $25.00 |
|
