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Author Kotschevar, Lendal Henry, 1908-2007.

Title Standards, principles, and techniques in quantity food production / Lendal H. Kotschevar.

Imprint New York : Van Nostrand Reinhold, c1988.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.57 K848s, 1988    ---  Available
Edition 4th ed.
Description xii, 505 p. : ill. ; 24 cm.
Note Includes index.
Bibliography Bibliography: p. 491-492.
Subject Quantity cooking.
ISBN 0442256620 : $25.00

 
    
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