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Author
Kotschevar, Lendal Henry, 1908-2007.
Title
Standards, principles, and techniques in quantity food production, by Lendal H. Kotschevar.
Imprint
[Berkeley, Calif., McCutchan Pub. Corp., 1964]
Copies
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Status
Axe 2nd Floor Stacks
641.57 K848s
---
Available
Description
vii, 695 p. illus. 24 cm.
Bibliography
Bibliography: p. 599-607.
Subject
Quantity cooking.
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