641.59 Zan : Zanger, Mark.
The American ethnic cookbook for students / Mark H. Zanger.
Pittsburg 2nd Fl Non-Fiction:Available
2000
641.591 Fro
From stroganov to strudel : great traditional cooking from Germany, Austria, Hungary, and the Czech R
Pittsburg 2nd Fl Non-Fiction:Available
2000
641.591 Lit
A book of favorite recipes / compiled by Little Balkansas Regional Cookbook sponsored by Pittsburg Ar
Pittsburg 2nd Fl Kansas Reference:Available, Pittsburg 2nd Fl Non-Fiction:Available
1986
641.591 Mal : Malhi, Manju.
Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home / Manju Malhi.
Pittsburg 2nd Fl Non-Fiction:Available
2008
641.5918 Alt : Altomari-Rathjen, Dawn.
The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from
Pittsburg 2nd Fl Non-Fiction:Available
2003
641.5918 Ozn : Ozner, Michael D.
The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h
Pittsburg 2nd Fl Non-Fiction:Available
2014
641.5918 Wei : Weir, Joanne.
From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.
Pittsburg 2nd Fl Non-Fiction:Available
2004
641.592 P871b 2003
Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell.
Axe Kansas Collection Powell:Lib Use Only
2003
Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell.
Axe Kansas Collection Powell:Lib Use Only
2003
641.5924 G164l 2012 : Garces, Jose,
The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; ph
Axe 2nd Floor Stacks:Available
2012
641.5929171 Sa86p 1990 : Saul, Marianne.
Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo
Axe Special Collections Whitehead:Lib Use Only
1990
641.592951 L51c : Lee, Calvin B. T.
Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein.
Axe Special Collections Cornish:Lib Use Only
1958
641.59297 W578i 1973 : Whisler, Frances Lambert.
Indian cookin.
Axe 2nd Floor Stacks:Available
1973
641.5937 Ap34r : Apicius.
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud
Axe 2nd Floor Stacks:Available
1958
641.594 D28b : David, Elizabeth,
A book of Mediterranean food. Decorated by John Minton.
Axe 2nd Floor Stacks:Available
1952
641.594 Scu47a : Scully, Terence,
The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
1995
641.5941 H892 1977
The hundred flowers cookbook : b recipes from the People's Republic of China / prepared by The U.S. C
Axe Special Collections Eucalyptus:Lib Use Only
197-
641.59415 W586i 2012 : White-Lennon, Biddy.
Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th
Axe 2nd Floor Stacks:Available
2012
641.5942 F844p 1978 : Francatelli, Charles Elme,
A plain cookery book for the working classes / by Charles Elme Francatelli.
Axe Special Collections Whitehead:Lib Use Only
1977
641.5943 Ad13w : Adam, Hans Karl.
The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson,
Axe 2nd Floor Stacks:Available
1967
641.5943 H338c 1977
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
1977
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
1977
641.5943 H429 1940
Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe
Axe Special Collections Eucalyptus:Lib Use Only
1949?
641.59436 L268g : Langseth-Christensen, Lillian.
Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers.
Axe Special Collections Grant:Lib Use Only
1959
641.59438 H353p 1991 : Heberle, Marianna Olszewska.
Polish cooking / Marianna Olszewska Heberle.
Axe Special Collections Eucalyptus:Lib Use Only
1991
641.59438 T71 1948
Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co
Axe Special Collections Eucalyptus:Lib Use Only
1948
641.5944 C355b : Chamberlain, Samuel,
Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans
Axe Special Collections Grant:Lib Use Only
1957
641.5944 C355c, 1949 : Chamberlain, Samuel,
Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut.
Axe 2nd Floor Stacks:Available
1949
641.5944 C76g : Conil, Jean.
Gastronomic tour de France.
Axe 2nd Floor Stacks:Available
1960
641.5944 Chi
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration
Pittsburg 2nd Fl Non-Fiction:Available
2009
From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni
Pittsburg 2nd Fl Non-Fiction:DUE 10-03-24
1999
641.5944 Es18 : Escoffier, A.
The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier.
Axe 2nd Floor Stacks:Available
1941
641.5944 G99i : Guy, Christian.
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab
Axe 2nd Floor Stacks:Available
1962
641.5944 M337c : Marie,
The complete Tante Marie's French kitchen / translated and adapted by Charlotte Turgeon ; decorated b
Axe 2nd Floor Stacks:Available
1962
641.5944 Ol6s : Olney, Richard,
Simple French food / Richard Olney ; foreword by James Beard ; drawings by Richard Olney.
Axe 2nd Floor Stacks:Available
1974
641.5944 P363m : Pellaprat, Henri Paul.
Modern French culinary art. Edited by Rene Kramer and David White. Adapted for the American kitchen b
Axe Special Collections Grant:Lib Use Only
1966
641.5944 R678c : Root, Waverley Lewis,
Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.
Axe 2nd Floor Stacks:Available
1962
641.5944 Sa21t : Sailland, Maurice Edmond,
Traditional recipes of the provinces of France, selected by Curnonsky [pseud.] Translated and edited
Axe 2nd Floor Stacks:Available
1961
641.5944 T573ar : Toklas, Alice B.
Aromas and flavors of past and present. With introd. and comments by Poppy Cannon.
Axe 2nd Floor Stacks:Available
1958
641.59449 M623p 2014 : Millo, François
Provence food and wine : the art of living / François Millo and Viktorija Todorovska.
Axe 2nd Floor Stacks:Available
2014
641.5945 C355i : Chamberlain, Samuel,
Italian bouquet; an epicurean tour of Italy. Recipes translated from the Italian and adapted by Narci
Axe Special Collections Grant:Lib Use Only
1958
641.5945 H839i : Howe, Robin.
Italian cooking.
Axe 2nd Floor Stacks:Available
1953
641.5945 It1 2006
The Italian cookbook : the practical guide to preparing and cooking delicious Italian meals / consult
Axe 2nd Floor Stacks:Available
2006
641.5945 Ita
Italian : a visual step-by step cookbook.
Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed
2015
641.5945 L881ac : Lo Pinto, Maria.
The art of Italian cooking.
Axe 2nd Floor Stacks:Available
1948
641.5945 R678c : Root, Waverley Lewis,
The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Axe 2nd Floor Stacks:Available
1968
641.5946 H997s 2005 : Hyman, Clarissa.
The Spanish kitchen : regional ingredients, recipes, and stories from Spain / Clarissa Hyman; food ph
Axe 2nd Floor Stacks:Available
2005
641.5946 P415h : Pereyra de Aznar, Marina,
The home book of Spanish cookery, by Marina Pereyra de Aznar and Nina Froud.
Axe 2nd Floor Stacks:Available
1957
641.5946 Sa11b : Saacs, Alicia.
The best of Spain : a cookbook / recipes and text by Alicia Saacs ; food photography by Steven Mark N
Axe Special Collections Whitehead:Lib Use Only
1993
641.5947 F925k : Frolov, Wanda L.,
Katish, our Russian cook; illus. by Henry J. Stahlhut.
Axe 2nd Floor Stacks:Available
1947
641.5947 K864r 1978 : Krasheninnikova, A.,
Russian cooking / composed by A. Krasheninnikova.
Axe Special Collections Eucalyptus:Lib Use Only
1978
641.59494 H338s 1967 : Hazelton, Nika Standen.
The Swiss cookbook / Nika Standen Hazelton.
Axe Special Collections Eucalyptus:Lib Use Only
1967
641.595 C776 2012
Cooking with friends & family [videorecording] / WGBH ; PBS.
Axe DVDs 1st Floor:Available
2012
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