641.59 Alb : Albyn, Carole Lisa.
The multicultural cookbook for students / by Carole Lisa Albyn and Lois Sinaiko Webb.
Pittsburg 1st Fl Juvenile Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available
1993
641.59 Ame
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well
Pittsburg 2nd Fl Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:DUE 09-30-24
2016
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well
Pittsburg 2nd Fl Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:DUE 09-30-24
2016
641.59 And : Kimball, Yeffe,
The art of American Indian cooking / by Yeffe Kimball and Jean Anderson ; with a foreword by Will Rog
Pittsburg 2nd Fl Non-Fiction:Available
1988
641.59 BEA : Beatty, Theresa M.
Food and recipes of China / by Theresa M. Beatty.
Lakeside Non-Fiction:Available
1998
641.59 Cox : Cox, Beverly,
Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs.
Pittsburg 2nd Fl Non-Fiction:Available
1991
641.59 Div : Divina, Fernando.
Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina.
Pittsburg 2nd Fl Non-Fiction:Available
2004
641.59 DOS
Civil War cooking : the Union / by Susan Dosier.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
Civil War cooking : the Confederacy / by Susan Dosier.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
Colonial cooking / by Susan Dosier.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
641.59 FIS : Fischer, Maureen M.
Nineteenth-century lumber camp cooking / by Maureen M. Fischer.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2001
641.59 G68n 1981 : Gorman, R. C.
Nudes & foods : Gorman goes gourmet / compiled and edited by Virginia Dooley.
Axe Kansas Collection DeGruson:Lib Use Only
1981
641.59 GUN
Cowboy cooking / by Mary Gunderson.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
Oregon trail cooking / by Mary Gunderson.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
Southern plantation cooking / by Mary Gunderson.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
American Indian cooking before 1500 / by Mary Gunderson.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2001
Pioneer farm cooking / by Mary Gunderson.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2000
641.59 H226c, 1985 : Harland, Marion,
Common sense in the household : a manual of practical housewifery / by Marion Harland.
Axe 2nd Floor Stacks:Available
1985
641.59 H752
Home cookery--Ladies' indispensable companion.
Axe 2nd Floor Stacks:Available
1984
641.59 J15w 2006
The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.
Axe 2nd Floor Stacks:Available
2006
The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.
Axe 2nd Floor Stacks:Available
2006
The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.
Axe 2nd Floor Stacks:Available
2006
The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.
Axe 2nd Floor Stacks:Available
2006
The world cookbook for students / Jeanne Jacob, Michael Ashkenazi.
Axe 2nd Floor Stacks:Available
2006
641.59 K523h : Keys, Ancel Benjamin,
How to eat well and stay well the Mediterranean way [by] Ancel and Margaret Keys. Foreword by Jean Ma
Axe 2nd Floor Stacks:Available
1975
641.59 LAW : Law, Kenneth.
Authentic recipes from China / Kenneth Law, Lee Cheng Meng and Max Zhang.
Meadowlark Non-Fiction:Available
2004
641.59 M666e : Minneapolis Symphony Orchestra.
Encore; a cookbook of the favorite dishes of the world's most famous musicians. With an introd. by Fr
Axe 2nd Floor Stacks:Available
1958
641.59 ROD
The young chef's Chinese cookbook.
Lakeside Non-Fiction:Available
2001
641.59 SAN : Devagi Sanmugam.
Fun with Asian food : a kids' cookbook / Devagi Sanmugam.
Lakeside Non-Fiction:Available
2005
641.59 SCH : Schroeder, Lisa Golden.
California Gold Rush cooking / by Lisa Golden Schroeder.
Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available
2001
641.59 Se35m, 1984 : Seely, Lida,
Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants,
Axe 2nd Floor Stacks:Available
1984
641.59 Zan : Zanger, Mark.
The American ethnic cookbook for students / Mark H. Zanger.
Pittsburg 2nd Fl Non-Fiction:Available
2000
641.591 Fro
From stroganov to strudel : great traditional cooking from Germany, Austria, Hungary, and the Czech R
Pittsburg 2nd Fl Non-Fiction:Available
2000
641.591 Lit
A book of favorite recipes / compiled by Little Balkansas Regional Cookbook sponsored by Pittsburg Ar
Pittsburg 2nd Fl Kansas Reference:Available, Pittsburg 2nd Fl Non-Fiction:Available
1986
641.591 Mal : Malhi, Manju.
Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home / Manju Malhi.
Pittsburg 2nd Fl Non-Fiction:Available
2008
641.5918 Alt : Altomari-Rathjen, Dawn.
The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from
Pittsburg 2nd Fl Non-Fiction:Available
2003
641.5918 Ozn : Ozner, Michael D.
The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h
Pittsburg 2nd Fl Non-Fiction:Available
2014
641.5918 Wei : Weir, Joanne.
From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.
Pittsburg 2nd Fl Non-Fiction:Available
2004
641.592 P871b 2003
Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell.
Axe Kansas Collection Powell:Lib Use Only
2003
Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell.
Axe Kansas Collection Powell:Lib Use Only
2003
641.5924 G164l 2012 : Garces, Jose,
The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; ph
Axe 2nd Floor Stacks:Available
2012
641.5929171 Sa86p 1990 : Saul, Marianne.
Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo
Axe Special Collections Whitehead:Lib Use Only
1990
641.592951 L51c : Lee, Calvin B. T.
Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein.
Axe Special Collections Cornish:Lib Use Only
1958
641.59297 W578i 1973 : Whisler, Frances Lambert.
Indian cookin.
Axe 2nd Floor Stacks:Available
1973
641.5937 Ap34r : Apicius.
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud
Axe 2nd Floor Stacks:Available
1958
641.594 D28b : David, Elizabeth,
A book of Mediterranean food. Decorated by John Minton.
Axe 2nd Floor Stacks:Available
1952
641.594 Scu47a : Scully, Terence,
The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
1995
641.5941 H892 1977
The hundred flowers cookbook : b recipes from the People's Republic of China / prepared by The U.S. C
Axe Special Collections Eucalyptus:Lib Use Only
197-
641.59415 W586i 2012 : White-Lennon, Biddy.
Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th
Axe 2nd Floor Stacks:Available
2012
641.5942 F844p 1978 : Francatelli, Charles Elme,
A plain cookery book for the working classes / by Charles Elme Francatelli.
Axe Special Collections Whitehead:Lib Use Only
1977
641.5943 Ad13w : Adam, Hans Karl.
The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson,
Axe 2nd Floor Stacks:Available
1967
641.5943 H338c 1977
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
1977
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
1977
641.5943 H429 1940
Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe
Axe Special Collections Eucalyptus:Lib Use Only
1949?
641.59436 L268g : Langseth-Christensen, Lillian.
Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers.
Axe Special Collections Grant:Lib Use Only
1959
641.59438 H353p 1991 : Heberle, Marianna Olszewska.
Polish cooking / Marianna Olszewska Heberle.
Axe Special Collections Eucalyptus:Lib Use Only
1991
641.59438 T71 1948
Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co
Axe Special Collections Eucalyptus:Lib Use Only
1948
641.5944 C355b : Chamberlain, Samuel,
Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans
Axe Special Collections Grant:Lib Use Only
1957
641.5944 C355c, 1949 : Chamberlain, Samuel,
Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut.
Axe 2nd Floor Stacks:Available
1949
641.5944 C76g : Conil, Jean.
Gastronomic tour de France.
Axe 2nd Floor Stacks:Available
1960
641.5944 Chi
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration
Pittsburg 2nd Fl Non-Fiction:Available
2009
From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni
Pittsburg 2nd Fl Non-Fiction:DUE 10-03-24
1999
641.5944 Es18 : Escoffier, A.
The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier.
Axe 2nd Floor Stacks:Available
1941
641.5944 G99i : Guy, Christian.
An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab
Axe 2nd Floor Stacks:Available
1962
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