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Mark   Media Year
641.59 Bit : Bittman, Mark.     
      The best recipes in the world : more than 1,000 international dishes to cook at home / Mark Bittman. Eureka Non-Fiction:Available   Print Material 2005
641.59 Cox : Cox, Beverly,     
      Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1991
641.59 Div : Divina, Fernando.     
      Foods of the Americas : native recipes and traditions / Fernando and Marlene Divina. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.59 DOS    
      Civil War cooking : the Union / by Susan Dosier. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
      Civil War cooking : the Confederacy / by Susan Dosier. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
      Colonial cooking / by Susan Dosier. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
641.59 FIS : Fischer, Maureen M.     
      Nineteenth-century lumber camp cooking / by Maureen M. Fischer. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2001
641.59 G68n 1981 : Gorman, R. C.     
      Nudes & foods : Gorman goes gourmet / compiled and edited by Virginia Dooley. Axe Kansas Collection DeGruson:Lib Use Only   Print Material 1981
641.59 GUN    
      Cowboy cooking / by Mary Gunderson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
      Oregon trail cooking / by Mary Gunderson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
      Southern plantation cooking / by Mary Gunderson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
      American Indian cooking before 1500 / by Mary Gunderson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2001
      Pioneer farm cooking / by Mary Gunderson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2000
641.59 H226c, 1985 : Harland, Marion,     
      Common sense in the household : a manual of practical housewifery / by Marion Harland. Axe 2nd Floor Stacks:Available   Print Material 1985
641.59 H752      
      Home cookery--Ladies' indispensable companion. Axe 2nd Floor Stacks:Available   Print Material 1984
641.59 J15w 2006    
      The world cookbook for students / Jeanne Jacob, Michael Ashkenazi. Axe 2nd Floor Stacks:Available   Print Material 2006
      The world cookbook for students / Jeanne Jacob, Michael Ashkenazi. Axe 2nd Floor Stacks:Available   Print Material 2006
      The world cookbook for students / Jeanne Jacob, Michael Ashkenazi. Axe 2nd Floor Stacks:Available   Print Material 2006
      The world cookbook for students / Jeanne Jacob, Michael Ashkenazi. Axe 2nd Floor Stacks:Available   Print Material 2006
      The world cookbook for students / Jeanne Jacob, Michael Ashkenazi. Axe 2nd Floor Stacks:Available   Print Material 2006
641.59 K523h : Keys, Ancel Benjamin,     
      How to eat well and stay well the Mediterranean way [by] Ancel and Margaret Keys. Foreword by Jean Ma Axe 2nd Floor Stacks:Available   Print Material 1975
641.59 LAW : Law, Kenneth.     
      Authentic recipes from China / Kenneth Law, Lee Cheng Meng and Max Zhang. Meadowlark Non-Fiction:Available   Print Material 2004
641.59 M666e : Minneapolis Symphony Orchestra.     
      Encore; a cookbook of the favorite dishes of the world's most famous musicians. With an introd. by Fr Axe 2nd Floor Stacks:Available   Print Material 1958
641.59 ROD      
      The young chef's Chinese cookbook. Lakeside Non-Fiction:Available   Print Material 2001
641.59 SAN : Devagi Sanmugam.     
      Fun with Asian food : a kids' cookbook / Devagi Sanmugam. Lakeside Non-Fiction:Available   Print Material 2005
641.59 SCH : Schroeder, Lisa Golden.     
      California Gold Rush cooking / by Lisa Golden Schroeder. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2001
641.59 Se35m, 1984 : Seely, Lida,     
      Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, Axe 2nd Floor Stacks:Available   Print Material 1984
641.59 Sm61f 1990 : Smith, Jeff,     
      The Frugal Gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother FSCC Non-Fiction:Available   Print Material 1990
641.59 Wal : Walden, Hilaire.     
      Harrods book of traditional English cookery / by Hilary Walden. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1987
641.59 Zan : Zanger, Mark.     
      The American ethnic cookbook for students / Mark H. Zanger. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Fro      
      From stroganov to strudel : great traditional cooking from Germany, Austria, Hungary, and the Czech R Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Lit      
      A book of favorite recipes / compiled by Little Balkansas Regional Cookbook sponsored by Pittsburg Ar Pittsburg 2nd Fl Kansas Reference:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1986
641.591 Mal : Malhi, Manju.     
      Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home / Manju Malhi. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.5918 Alt : Altomari-Rathjen, Dawn.     
      The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.5918 Ozn : Ozner, Michael D.     
      The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2014
641.5918 Wei : Weir, Joanne.     
      From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.592 P871b 2003    
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
641.5924 G164l 2012 : Garces, Jose,     
      The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; ph Axe 2nd Floor Stacks:Available   Print Material 2012
641.5929171 Sa86p 1990 : Saul, Marianne.     
      Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo Axe Special Collections Whitehead:Lib Use Only   Print Material 1990
641.592951 L51c : Lee, Calvin B. T.     
      Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein. Axe Special Collections Cornish:Lib Use Only   Print Material 1958
641.59297 W578i 1973 : Whisler, Frances Lambert.     
      Indian cookin. Axe 2nd Floor Stacks:Available   Print Material 1973
641.5937 Ap34r : Apicius.     
      The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud Axe 2nd Floor Stacks:Available   Print Material 1958
641.594 D28b : David, Elizabeth,     
      A book of Mediterranean food. Decorated by John Minton. Axe 2nd Floor Stacks:Available   Print Material 1952
641.594 Scu47a : Scully, Terence,     
      The art of cookery in the Middle Ages / Terence Scully. Axe 2nd Floor Stacks:Available   Print Material 1995
641.5941 H892 1977      
      The hundred flowers cookbook : b recipes from the People's Republic of China / prepared by The U.S. C Axe Special Collections Eucalyptus:Lib Use Only   Print Material 197-
641.59415 W586i 2012 : White-Lennon, Biddy.     
      Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th Axe 2nd Floor Stacks:Available   Print Material 2012
641.5942 F844p 1978 : Francatelli, Charles Elme,     
      A plain cookery book for the working classes / by Charles Elme Francatelli. Axe Special Collections Whitehead:Lib Use Only   Print Material 1977
641.5942 Kap : Kapoor, Sybil.     
      London : authentic recipes celebrating the foods of the world / recipes and text, Sybil Kapoor ; phot Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2005
641.5943 Ad13w : Adam, Hans Karl.     
      The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson, Axe 2nd Floor Stacks:Available   Print Material 1967
641.5943 H338c 1977    
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
641.5943 H429 1940      
      Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1949?
641.59436 L268g : Langseth-Christensen, Lillian.     
      Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers. Axe Special Collections Grant:Lib Use Only   Print Material 1959
641.59438 H353p 1991 : Heberle, Marianna Olszewska.     
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
641.59438 T71 1948      
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
641.5944 C355b : Chamberlain, Samuel,     
      Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans Axe Special Collections Grant:Lib Use Only   Print Material 1957
641.5944 C355c, 1949 : Chamberlain, Samuel,     
      Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1949
641.5944 C76g : Conil, Jean.     
      Gastronomic tour de France. Axe 2nd Floor Stacks:Available   Print Material 1960
641.5944 Chi    
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration Eureka Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
      From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1999
641.5944 Es18 : Escoffier, A.     
      The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier. Axe 2nd Floor Stacks:Available   Print Material 1941
641.5944 G99i : Guy, Christian.     
      An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab Axe 2nd Floor Stacks:Available   Print Material 1962
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