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641.59 N379 : Neely, Patrick.     
      Back home with the Neelys : comfort food from our Southern kitchen to yours / Pat and Gina Neely ; wi Parsons Non-Fiction:Available   Print Material 2014
641.59 N394 : Nguyen, Andrea Quynhgiao,     
      The pho cookbook : from easy to adventurous, recipes or Vietnam's favorite soup and noodles / by Andr Parsons Non-Fiction:Available   Print Material 2016
641.59 N632 : Nickles, Harry G.     
      Middle Eastern cooking, by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Parsons Non-Fiction:Available   Print Material 1969
641.59 P213 : Papashvily, Helen Waite.     
      Russian cooking, by Helen and George Papashvily and the editors of Time-Life Books. Photographed by E Parsons Non-Fiction:Available   Print Material 1969
641.59 P359 : Pearce, Michael,     
      Michael Pearce's taste of the Kansas outdoors cookbook / by Michael Pearce. Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, Parsons Non-Fiction:Available   Print Material 2014
641.59 P422 : Pepin, Jacques.     
      Essential Pepin : more than 700 all-time favorites from my life in food / Jacques Pepin. Parsons Non-Fiction:Available   Print Material 2011
641.59 P971 : Prudhomme, Paul.     
      Chef Paul Prudhomme's fork in the road : a different direction in cooking / photography by Paul Rico. Parsons Non-Fiction:Available   Print Material 1993
641.59 R137 : Raffetto, Meri.     
      Mediterranean diet cookbook for dummies / by Meri Raffetto and Wendy Jo Peterson. Parsons Non-Fiction:Available   Print Material 2012
641.59 R165 : Rama Rau, Santha,     
      The cooking of India / by Santha Rama Rau and the editors of Time-Life Books ; photographed by Eliot Parsons Non-Fiction:Available   Print Material 1975
641.59 R323 : Reed, Ethel.     
      Pioneer kitchen; a frontier cookbook. Illustrated by Kathy Cernusak. Parsons Non-Fiction:Available   Print Material 1971
641.59 R411      
      Renewing America's food traditions : saving and savoring the continent's most endangered foods / edit Parsons Non-Fiction:Available   Print Material 2008
641.59 R544 : Ridge, Brent.     
      The Beekman 1802 heirloom cookbook / Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck ; food phot Parsons Non-Fiction:Available   Print Material 2011
641.59 R651    
      Miss Kay's Duck Commander kitchen : faith, family, and food - bringing our home to your table / Kay R Parsons Non-Fiction:Available   Print Material 2013
      The Duck Commander Kitchen presents Celebrating family & friends : recipes for every month of the yea Parsons Non-Fiction:Available   Print Material 2015
641.59 R754 : Rollins, Kent.     
      A taste of cowboy : ranch recipes and tales from the trail / Kent Rollins with Shannon Keller Rollins Parsons Non-Fiction:Available   Print Material 2015
641.59 R782 : Root, Waverley Lewis,     
      The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. Axe 2nd Floor Stacks:Available, Parsons Non-Fiction:Available   Print Material 1968
641.59 ROD      
      The young chef's Chinese cookbook. Lakeside Non-Fiction:Available, Parsons Juvenile Non-Fiction:Available   Print Material 2001
641.59 Rog : Rogak, Lisa,     
      Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.59 S425 : Scott, Astrid Karlsen.     
      Authentic Norwegian cooking / Astrid Karlsen Scott. Parsons Non-Fiction:Available   Print Material 2011
641.59 S646      
      American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Book Parsons Non-Fiction:Available   Print Material 1971
641.59 S727    
      (Southeast Kansas cooking) : Favorite recipes from Southeast Kansas libraries / presented by Southea Parsons Non-Fiction:Available   Print Material 2015
      Southern Living 2009 annual recipes / [editor, Susan Hernandez Ray] Parsons Non-Fiction:Available   Print Material 2009
641.59 S819    
      Pacific and Southeast Asian cooking, by Rafael Steinberg and the editors of Time-Life Books. Photogra Parsons Non-Fiction:Available   Print Material 1970
      The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot E Parsons Non-Fiction:Available   Print Material 1969
641.59 SAN : Devagi Sanmugam.     
      Fun with Asian food : a kids' cookbook / Devagi Sanmugam. Lakeside Non-Fiction:Available   Print Material 2005
641.59 SCH : Schroeder, Lisa Golden.     
      California Gold Rush cooking / by Lisa Golden Schroeder. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2001
641.59 Se35m, 1984 : Seely, Lida,     
      Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, Axe 2nd Floor Stacks:Available   Print Material 1984
641.59 Sm61f 1990 : Smith, Jeff,     
      The Frugal Gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother FSCC Non-Fiction:Available, Parsons Non-Fiction:Available   Print Material 1990
641.59 T583    
      Vegetable menus. Parsons Non-Fiction:Available   Print Material 1984
      Chinese menus. Parsons Non-Fiction:Available   Print Material 1983
      French regional menus. Parsons Non-Fiction:Available   Print Material 1984
      Soup & stew menus Parsons Non-Fiction:Available   Print Material 1985
641.59 T726 : Toupin, Elizabeth Ahn.     
      The Hawaii cookbook & backyard luau / Introd. by James A. Michener. Parsons Non-Fiction:Available   Print Material 1967
641.59 T751    
      Spain / Sue Townsend and Caroline Young. Parsons Non-Fiction:Available   Print Material 2003
      Indonesia / Sue Townsend and Caroline Young. Parsons Juvenile Non-Fiction:Available   Print Material 2003
641.59 V218 : Van Beuren, Alexe.     
      The B.T.C. old-fashioned grocery cookbook / Alexe van Beuren ; with recipes by Dixie Grimes. Parsons Non-Fiction:Available   Print Material 2014
641.59 V712 : Villacorta, Manuel.     
      Peruvian power foods : 18 superfoods, 101 recipes, and anti-aging secrets from the Amazon to the Ande Parsons Non-Fiction:Available   Print Material 2013
641.59 W231 : Walter, Eugene,     
      American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. Parsons Non-Fiction:Available   Print Material 1971
641.59 W319 : Wason, Betty,     
      The art of Spanish cooking. Drawings by A. B. Demsly. Parsons Non-Fiction:Available   Print Material 1963
641.59 W354 : Waugh, Alec,     
      Wines and spirits by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger. Parsons Non-Fiction:Available   Print Material
641.59 W386 : Wechsberg, Joseph,     
      The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed Parsons Non-Fiction:Available   Print Material 1968
641.59 W725    
      Italian family dining : recipes, menus, and memories of meals with a great American food family / Edw Parsons Non-Fiction:Available   Print Material 2005
      Neo soul : taking soul food to a whole 'nutha level / Lindsey Williams ; foreword by Sylvia Woods. Parsons Non-Fiction:Available   Print Material 2006
641.59 W749 : Wilson, Jose.     
      American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Parsons Non-Fiction:Available   Print Material 1971
641.59 W853 : Wolfe, Linda,     
      The cooking of the Caribbean Islands / by Linda Wolfe and the editors of Time-Life Books ; photograph Axe 2nd Floor Stacks:Available, Parsons Non-Fiction:Available   Print Material 1979
641.59 W872      
      Women of great taste : a salute to women and their zest for food / the Junior League of Wichita, Kans Parsons Non-Fiction:Available   Print Material 1995
641.59 Wal : Walden, Hilaire.     
      Harrods book of traditional English cookery / by Hilary Walden. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1987
641.59 Y21 : Yan, Martin,     
      The joy of wokking : a Chinese cookbook / Martin Yan. Parsons Non-Fiction:Available   Print Material 1982
641.59 Y23 : Yang, Rachel     
      My rice bowl : deliciously improbable Korean recipes from an unlikely American chef / by Rachel Yang Parsons Non-Fiction:Available   Print Material 2017
641.59 Y39 : Yearwood, Trisha.     
      Home cooking with Trisha Yearwood : stories & recipes to share with family & friends / with Gwen Year Parsons Non-Fiction:Available   Print Material 2010
641.59 Zan : Zanger, Mark.     
      The American ethnic cookbook for students / Mark H. Zanger. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Fan : Fant, Maureen B.     
      Rome : authentic recipes celebrating the foods of the world / recipes and text, Maureen B. Fant ; pho Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2005
641.591 Fro      
      From stroganov to strudel : great traditional cooking from Germany, Austria, Hungary, and the Czech R Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Lit      
      A book of favorite recipes / compiled by Little Balkansas Regional Cookbook sponsored by Pittsburg Ar Pittsburg 2nd Fl Kansas Reference:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1986
641.591 Mal : Malhi, Manju.     
      Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home / Manju Malhi. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.5918 Alt : Altomari-Rathjen, Dawn.     
      The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.5918 Ozn : Ozner, Michael D.     
      The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h Pittsburg 2nd Fl Non-Fiction:DUE 01-25-19   Print Material 2014
641.5918 Wei : Weir, Joanne.     
      From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
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