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641.59 SAN : Devagi Sanmugam.     
      Fun with Asian food : a kids' cookbook / Devagi Sanmugam. Lakeside Non-Fiction:Available   Print Material 2005
641.59 SCH : Schroeder, Lisa Golden.     
      California Gold Rush cooking / by Lisa Golden Schroeder. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available   Print Material 2001
641.59 Se35m, 1984 : Seely, Lida,     
      Mrs. Seely's cook-book : a manual of French and American cookery with chapters on domestic servants, Axe 2nd Floor Stacks:Available   Print Material 1984
641.59 Sm61f 1990 : Smith, Jeff,     
      The Frugal Gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother FSCC Non-Fiction:Available   Print Material 1990
641.59 Wal : Walden, Hilaire.     
      Harrods book of traditional English cookery / by Hilary Walden. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1987
641.59 Zan : Zanger, Mark.     
      The American ethnic cookbook for students / Mark H. Zanger. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Fro      
      From stroganov to strudel : great traditional cooking from Germany, Austria, Hungary, and the Czech R Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2000
641.591 Lit      
      A book of favorite recipes / compiled by Little Balkansas Regional Cookbook sponsored by Pittsburg Ar Pittsburg 2nd Fl Kansas Reference:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1986
641.591 Mal : Malhi, Manju.     
      Easy Indian cookbook : the step-by-step guide to deliciously easy Indian food at home / Manju Malhi. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2008
641.5918 Alt : Altomari-Rathjen, Dawn.     
      The everything Mediterranean cookbook : an enticing collection of 300 healthy, delicious recipes from Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.5918 Ozn : Ozner, Michael D.     
      The complete Mediterranean diet : everything you need to know to lose weight and lower your risk of h Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2014
641.5918 Wei : Weir, Joanne.     
      From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.592 P871b 2003    
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
      Bristow to Pittsburg : a comparison of ethnicity and foods / by William Powell. Axe Kansas Collection Powell:Lib Use Only   Print Material 2003
641.5924 G164l 2012 : Garces, Jose,     
      The Latin road home : savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru / Jose Garces ; ph Axe 2nd Floor Stacks:Available   Print Material 2012
641.5929171 Sa86p 1990 : Saul, Marianne.     
      Perestroika, the dinner party : a scenario for a culinary evening / Marianne Saul ; photographs by Jo Axe Special Collections Whitehead:Lib Use Only   Print Material 1990
641.592951 L51c : Lee, Calvin B. T.     
      Chinese cooking for American kitchens / Calvin Lee ; with illustrations by Mabel Wong Lilienstein. Axe Special Collections Cornish:Lib Use Only   Print Material 1958
641.59297 W578i 1973 : Whisler, Frances Lambert.     
      Indian cookin. Axe 2nd Floor Stacks:Available   Print Material 1973
641.5937 Ap34r : Apicius.     
      The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the stud Axe 2nd Floor Stacks:Available   Print Material 1958
641.594 D28b : David, Elizabeth,     
      A book of Mediterranean food. Decorated by John Minton. Axe 2nd Floor Stacks:Available   Print Material 1952
641.594 Scu47a : Scully, Terence,     
      The art of cookery in the Middle Ages / Terence Scully. Axe 2nd Floor Stacks:Available   Print Material 1995
641.5941 H892 1977      
      The hundred flowers cookbook : b recipes from the People's Republic of China / prepared by The U.S. C Axe Special Collections Eucalyptus:Lib Use Only   Print Material 197-
641.59415 W586i 2012 : White-Lennon, Biddy.     
      Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th Axe 2nd Floor Stacks:Available   Print Material 2012
641.5942 F844p 1978 : Francatelli, Charles Elme,     
      A plain cookery book for the working classes / by Charles Elme Francatelli. Axe Special Collections Whitehead:Lib Use Only   Print Material 1977
641.5942 Kap : Kapoor, Sybil.     
      London : authentic recipes celebrating the foods of the world / recipes and text, Sybil Kapoor ; phot Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2005
641.5943 Ad13w : Adam, Hans Karl.     
      The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson, Axe 2nd Floor Stacks:Available   Print Material 1967
641.5943 H338c 1977    
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
641.5943 H429 1940      
      Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1949?
641.59436 L268g : Langseth-Christensen, Lillian.     
      Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers. Axe Special Collections Grant:Lib Use Only   Print Material 1959
641.59438 H353p 1991 : Heberle, Marianna Olszewska.     
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
641.59438 T71 1948      
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
641.5944 C355b : Chamberlain, Samuel,     
      Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans Axe Special Collections Grant:Lib Use Only   Print Material 1957
641.5944 C355c, 1949 : Chamberlain, Samuel,     
      Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1949
641.5944 C76g : Conil, Jean.     
      Gastronomic tour de France. Axe 2nd Floor Stacks:Available   Print Material 1960
641.5944 Chi    
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration Eureka Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
      From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1999
641.5944 Es18 : Escoffier, A.     
      The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier. Axe 2nd Floor Stacks:Available   Print Material 1941
641.5944 G99i : Guy, Christian.     
      An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 M337c : Marie,     
      The complete Tante Marie's French kitchen / translated and adapted by Charlotte Turgeon ; decorated b Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 Ol6s : Olney, Richard,     
      Simple French food / Richard Olney ; foreword by James Beard ; drawings by Richard Olney. Axe 2nd Floor Stacks:Available   Print Material 1974
641.5944 P363m : Pellaprat, Henri Paul.     
      Modern French culinary art. Edited by Rene Kramer and David White. Adapted for the American kitchen b Axe Special Collections Grant:Lib Use Only   Print Material 1966
641.5944 R678c : Root, Waverley Lewis,     
      Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur. Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 Sa21t : Sailland, Maurice Edmond,     
      Traditional recipes of the provinces of France, selected by Curnonsky [pseud.] Translated and edited Axe 2nd Floor Stacks:Available   Print Material 1961
641.5944 T573ar : Toklas, Alice B.     
      Aromas and flavors of past and present. With introd. and comments by Poppy Cannon. Axe 2nd Floor Stacks:Available   Print Material 1958
641.59449 M623p 2014 : Millo, François     
      Provence food and wine : the art of living / François Millo and Viktorija Todorovska. Axe 2nd Floor Stacks:Available   Print Material 2014
641.5945 C355i : Chamberlain, Samuel,     
      Italian bouquet; an epicurean tour of Italy. Recipes translated from the Italian and adapted by Narci Axe Special Collections Grant:Lib Use Only   Print Material 1958
641.5945 Del    
      Giada's family dinners / Giada De Laurentiis ; photographs by Victoria Pearson. Eureka Non-Fiction:Available   Print Material 2006
      Everyday Italian : 125 simple and delicious recipes / Giada De Laurentiis. Eureka Non-Fiction:Available   Print Material 2005
641.5945 H839i : Howe, Robin.     
      Italian cooking. Axe 2nd Floor Stacks:Available   Print Material 1953
641.5945 It1 2006      
      The Italian cookbook : the practical guide to preparing and cooking delicious Italian meals / consult Axe 2nd Floor Stacks:Available   Print Material 2006
641.5945 Ita      
      Italian : a visual step-by step cookbook. Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed   Print Material 2015
641.5945 L881ac : Lo Pinto, Maria.     
      The art of Italian cooking. Axe 2nd Floor Stacks:Available   Print Material 1948
641.5945 R678c : Root, Waverley Lewis,     
      The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. Axe 2nd Floor Stacks:Available   Print Material 1968
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