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641.594 Scu47a : Scully, Terence,
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The art of cookery in the Middle Ages / Terence Scully.
Axe 2nd Floor Stacks:Available
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1995
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641.5941 H892 1977
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The hundred flowers cookbook : b recipes from the People's Republic of China / prepared by The U.S. C
Axe Special Collections Eucalyptus:Lib Use Only
|
|
197-
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|
641.59415 W586i 2012 : White-Lennon, Biddy.
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Irish food & cooking : traditional Irish cuisine with over 150 delicious step-by-step recipes from th
Axe 2nd Floor Stacks:Available
|
|
2012
|
|
641.5942 F844p 1978 : Francatelli, Charles Elme,
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A plain cookery book for the working classes / by Charles Elme Francatelli.
Axe Special Collections Whitehead:Lib Use Only
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|
1977
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|
641.5943 Ad13w : Adam, Hans Karl.
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The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson,
Axe 2nd Floor Stacks:Available
|
|
1967
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|
641.5943 H338c 1977
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|
|
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
|
|
1977
|
The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b
Axe 2nd Floor Stacks:Available
|
|
1977
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|
641.5943 H429 1940
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Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe
Axe Special Collections Eucalyptus:Lib Use Only
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1949?
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641.59436 L268g : Langseth-Christensen, Lillian.
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Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers.
Axe Special Collections Grant:Lib Use Only
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|
1959
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|
641.59438 H353p 1991 : Heberle, Marianna Olszewska.
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Polish cooking / Marianna Olszewska Heberle.
Axe Special Collections Eucalyptus:Lib Use Only
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1991
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641.59438 T71 1948
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Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co
Axe Special Collections Eucalyptus:Lib Use Only
|
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1948
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641.5944 C355b : Chamberlain, Samuel,
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|
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Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans
Axe Special Collections Grant:Lib Use Only
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1957
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641.5944 C355c, 1949 : Chamberlain, Samuel,
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|
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Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut.
Axe 2nd Floor Stacks:Available
|
|
1949
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|
641.5944 C76g : Conil, Jean.
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|
|
Gastronomic tour de France.
Axe 2nd Floor Stacks:Available
|
|
1960
|
|
641.5944 Chi
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|
|
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2009
|
From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni
Pittsburg 2nd Fl Non-Fiction:DUE 10-03-24
|
|
1999
|
|
641.5944 Es18 : Escoffier, A.
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|
|
The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier.
Axe 2nd Floor Stacks:Available
|
|
1941
|
|
641.5944 G99i : Guy, Christian.
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An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab
Axe 2nd Floor Stacks:Available
|
|
1962
|
|
641.5944 M337c : Marie,
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The complete Tante Marie's French kitchen / translated and adapted by Charlotte Turgeon ; decorated b
Axe 2nd Floor Stacks:Available
|
|
1962
|
|
641.5944 Ol6s : Olney, Richard,
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|
|
Simple French food / Richard Olney ; foreword by James Beard ; drawings by Richard Olney.
Axe 2nd Floor Stacks:Available
|
|
1974
|
|
641.5944 P363m : Pellaprat, Henri Paul.
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|
|
Modern French culinary art. Edited by Rene Kramer and David White. Adapted for the American kitchen b
Axe Special Collections Grant:Lib Use Only
|
|
1966
|
|
641.5944 R678c : Root, Waverley Lewis,
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|
|
Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.
Axe 2nd Floor Stacks:Available
|
|
1962
|
|
641.5944 Sa21t : Sailland, Maurice Edmond,
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|
|
Traditional recipes of the provinces of France, selected by Curnonsky [pseud.] Translated and edited
Axe 2nd Floor Stacks:Available
|
|
1961
|
|
641.5944 T573ar : Toklas, Alice B.
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|
|
Aromas and flavors of past and present. With introd. and comments by Poppy Cannon.
Axe 2nd Floor Stacks:Available
|
|
1958
|
|
641.59449 M623p 2014 : Millo, François
|
|
|
Provence food and wine : the art of living / François Millo and Viktorija Todorovska.
Axe 2nd Floor Stacks:Available
|
|
2014
|
|
641.5945 C355i : Chamberlain, Samuel,
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|
|
Italian bouquet; an epicurean tour of Italy. Recipes translated from the Italian and adapted by Narci
Axe Special Collections Grant:Lib Use Only
|
|
1958
|
|
641.5945 H839i : Howe, Robin.
|
|
|
Italian cooking.
Axe 2nd Floor Stacks:Available
|
|
1953
|
|
641.5945 It1 2006
|
|
|
The Italian cookbook : the practical guide to preparing and cooking delicious Italian meals / consult
Axe 2nd Floor Stacks:Available
|
|
2006
|
|
641.5945 Ita
|
|
|
Italian : a visual step-by step cookbook.
Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed
|
|
2015
|
|
641.5945 L881ac : Lo Pinto, Maria.
|
|
|
The art of Italian cooking.
Axe 2nd Floor Stacks:Available
|
|
1948
|
|
641.5945 R678c : Root, Waverley Lewis,
|
|
|
The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon.
Axe 2nd Floor Stacks:Available
|
|
1968
|
|
641.5946 H997s 2005 : Hyman, Clarissa.
|
|
|
The Spanish kitchen : regional ingredients, recipes, and stories from Spain / Clarissa Hyman; food ph
Axe 2nd Floor Stacks:Available
|
|
2005
|
|
641.5946 P415h : Pereyra de Aznar, Marina,
|
|
|
The home book of Spanish cookery, by Marina Pereyra de Aznar and Nina Froud.
Axe 2nd Floor Stacks:Available
|
|
1957
|
|
641.5946 Sa11b : Saacs, Alicia.
|
|
|
The best of Spain : a cookbook / recipes and text by Alicia Saacs ; food photography by Steven Mark N
Axe Special Collections Whitehead:Lib Use Only
|
|
1993
|
|
641.5947 F925k : Frolov, Wanda L.,
|
|
|
Katish, our Russian cook; illus. by Henry J. Stahlhut.
Axe 2nd Floor Stacks:Available
|
|
1947
|
|
641.5947 K864r 1978 : Krasheninnikova, A.,
|
|
|
Russian cooking / composed by A. Krasheninnikova.
Axe Special Collections Eucalyptus:Lib Use Only
|
|
1978
|
|
641.59494 H338s 1967 : Hazelton, Nika Standen.
|
|
|
The Swiss cookbook / Nika Standen Hazelton.
Axe Special Collections Eucalyptus:Lib Use Only
|
|
1967
|
|
641.595 C776 2012
|
|
|
Cooking with friends & family [videorecording] / WGBH ; PBS.
Axe DVDs 1st Floor:Available
|
|
2012
|
|
641.595 Kot : Kotylo, Jennifer Malott.
|
|
|
The everything Thai cookbook : from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2002
|
|
641.5951 C42h : Ch‘ˆen, Shou.
|
|
|
The House of Chan cookbook, by Sou Chan. Drawings by Sui Lan Loh.
Axe 2nd Floor Stacks:Available
|
|
1952
|
|
641.5951 C65c 2009
|
|
|
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Axe 2nd Floor Stacks:Available
|
|
2009
|
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Axe 2nd Floor Stacks:Available
|
|
2009
|
|
641.5951 H758c : Hong, Wallace Yee.
|
|
|
The Chinese cook book.
Axe 2nd Floor Stacks:Available
|
|
1952
|
|
641.5951 L513c 1976 : Lee, Karen.
|
|
|
Chinese cooking for the American kitchen / Karen Lee, with Aileen Robbins Friedman ; illustrated by S
Axe 2nd Floor Stacks:Available
|
|
1976
|
|
641.5951 Lau : Lauret Parkinson, Rhonda.
|
|
|
The everything Chinese cookbook : from wonton soup to sweet and sour chicken -- 300 succulent recipes
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2003
|
|
641.5951 So : So, Yan-kit.
|
|
|
Yan-kit's classic Chinese cookbook / Yan-kit So.
Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed
|
|
1998
|
|
641.5951 W893 2009
|
|
|
World food markets. China [videorecording].
Axe DVDs 1st Floor:Available
|
|
2009
|
|
641.59519 T675 2001
|
|
|
Traditional Korean food / in charge of research Chun Hui-Jung, Lee Hyo-Gee, Han Young-Sil.
Axe 2nd Floor Stacks:Available
|
|
2001
|
|
641.5952 And : Andoh, Elizabeth.
|
|
|
Kansha : celebrating Japan's vegan and vegetarian traditions / Elizabeth Andoh ; photography by Leigh
Pittsburg 2nd Fl Non-Fiction:Available
|
|
2010
|
|
641.5952 F24j, 1973 : Farr, Barbara.
|
|
|
Japanese home cooking / written & illustrated by Barbara Farr.
Axe Special Collections:Lib Use Only
|
|
1973
|
|
641.5952 T139t 2020 : Takagi, Rin,
|
|
|
Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated
Axe 2nd Floor Stacks:Available
|
|
2020
|
|
641.5956 C812a : Corey, Helen.
|
|
|
The art of Syrian cookery; a culinary trip to the land of Bible history: Syria and Lebanon.
Axe 2nd Floor Stacks:Available
|
|
1962
|
|
641.5956 W232c : Wald, Ann.
|
|
|
Cooking the Jewish way / Ann Wald.
Axe 2nd Floor Stacks:Available
|
|
1961
|
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