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Mark   Media Year
641.5942 Kap : Kapoor, Sybil.     
      London : authentic recipes celebrating the foods of the world / recipes and text, Sybil Kapoor ; phot Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2005
641.5943 Ad13w : Adam, Hans Karl.     
      The Wine and Food Society's guide to German cookery; translated from the German by Norah Tompkinson, Axe 2nd Floor Stacks:Available   Print Material 1967
641.5943 H338c 1977    
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed b Axe 2nd Floor Stacks:Available   Print Material 1977
641.5943 H429 1940      
      Hermann cook book : a collection of fine, old, tried and tested recipes handed down by our grandmothe Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1949?
641.59436 L268g : Langseth-Christensen, Lillian.     
      Gourmet's old Vienna cookbook; a Viennese memoir. Illustrated by Leo R. Summers. Axe Special Collections Grant:Lib Use Only   Print Material 1959
641.59438 H353p 1991 : Heberle, Marianna Olszewska.     
      Polish cooking / Marianna Olszewska Heberle. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1991
641.59438 T71 1948      
      Treasured Polish recipes for Americans / published by Polanie Club ; illustrated by Stanley Legun, co Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1948
641.5944 C355b : Chamberlain, Samuel,     
      Bouquet de France : an epicurean tour of the French provinces / by Samuel Chamberlain ; recipes trans Axe Special Collections Grant:Lib Use Only   Print Material 1957
641.5944 C355c, 1949 : Chamberlain, Samuel,     
      Clementine in the kitchen, by Phineas Beck (Samuel Chamberlain) Vignettes by Henry Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1949
641.5944 C76g : Conil, Jean.     
      Gastronomic tour de France. Axe 2nd Floor Stacks:Available   Print Material 1960
641.5944 Chi    
      Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustration Eureka Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
      From Julia Child's kitchen / Julia Child ; photographs and drawings by Paul Child ; additional techni Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1999
641.5944 Es18 : Escoffier, A.     
      The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier. Axe 2nd Floor Stacks:Available   Print Material 1941
641.5944 G99i : Guy, Christian.     
      An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisab Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 M337c : Marie,     
      The complete Tante Marie's French kitchen / translated and adapted by Charlotte Turgeon ; decorated b Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 Ol6s : Olney, Richard,     
      Simple French food / Richard Olney ; foreword by James Beard ; drawings by Richard Olney. Axe 2nd Floor Stacks:Available   Print Material 1974
641.5944 P363m : Pellaprat, Henri Paul.     
      Modern French culinary art. Edited by Rene Kramer and David White. Adapted for the American kitchen b Axe Special Collections Grant:Lib Use Only   Print Material 1966
641.5944 R678c : Root, Waverley Lewis,     
      Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur. Axe 2nd Floor Stacks:Available   Print Material 1962
641.5944 Sa21t : Sailland, Maurice Edmond,     
      Traditional recipes of the provinces of France, selected by Curnonsky [pseud.] Translated and edited Axe 2nd Floor Stacks:Available   Print Material 1961
641.5944 T573ar : Toklas, Alice B.     
      Aromas and flavors of past and present. With introd. and comments by Poppy Cannon. Axe 2nd Floor Stacks:Available   Print Material 1958
641.59449 M623p 2014 : Millo, François     
      Provence food and wine : the art of living / François Millo and Viktorija Todorovska. Axe 2nd Floor Stacks:Available   Print Material 2014
641.5945 C355i : Chamberlain, Samuel,     
      Italian bouquet; an epicurean tour of Italy. Recipes translated from the Italian and adapted by Narci Axe Special Collections Grant:Lib Use Only   Print Material 1958
641.5945 Del    
      Giada's family dinners / Giada De Laurentiis ; photographs by Victoria Pearson. Eureka Non-Fiction:Available   Print Material 2006
      Everyday Italian : 125 simple and delicious recipes / Giada De Laurentiis. Eureka Non-Fiction:Available   Print Material 2005
641.5945 H839i : Howe, Robin.     
      Italian cooking. Axe 2nd Floor Stacks:Available   Print Material 1953
641.5945 It1 2006      
      The Italian cookbook : the practical guide to preparing and cooking delicious Italian meals / consult Axe 2nd Floor Stacks:Available   Print Material 2006
641.5945 Ita      
      Italian : a visual step-by step cookbook. Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed   Print Material 2015
641.5945 L881ac : Lo Pinto, Maria.     
      The art of Italian cooking. Axe 2nd Floor Stacks:Available   Print Material 1948
641.5945 R678c : Root, Waverley Lewis,     
      The cooking of Italy, by Waverley Root and the editors of Time-Life Books. Photographed by Fred Lyon. Axe 2nd Floor Stacks:Available   Print Material 1968
641.5945 Tri : Trigiani, Adriana.     
      Cooking with my sisters : one hundred years of family recipes from Bari to Big Stone Gap / Adriana Tr Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2004
641.5946 H997s 2005 : Hyman, Clarissa.     
      The Spanish kitchen : regional ingredients, recipes, and stories from Spain / Clarissa Hyman; food ph Axe 2nd Floor Stacks:Available   Print Material 2005
641.5946 P415h : Pereyra de Aznar, Marina,     
      The home book of Spanish cookery, by Marina Pereyra de Aznar and Nina Froud. Axe 2nd Floor Stacks:Available   Print Material 1957
641.5946 Sa11b : Saacs, Alicia.     
      The best of Spain : a cookbook / recipes and text by Alicia Saacs ; food photography by Steven Mark N Axe Special Collections Whitehead:Lib Use Only   Print Material 1993
641.5947 F925k : Frolov, Wanda L.,     
      Katish, our Russian cook; illus. by Henry J. Stahlhut. Axe 2nd Floor Stacks:Available   Print Material 1947
641.5947 K864r 1978 : Krasheninnikova, A.,     
      Russian cooking / composed by A. Krasheninnikova. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1978
641.59494 H338s 1967 : Hazelton, Nika Standen.     
      The Swiss cookbook / Nika Standen Hazelton. Axe Special Collections Eucalyptus:Lib Use Only   Print Material 1967
641.595 C776 2012      
      Cooking with friends & family [videorecording] / WGBH ; PBS. Axe DVDs 1st Floor:Available   Video/Film/DVD 2012
641.595 Kot : Kotylo, Jennifer Malott.     
      The everything Thai cookbook : from Pad Thai to lemongrass chicken skewers, 300 tasty, tempting Thai Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
641.5951 C42h : Ch‘ˆen, Shou.     
      The House of Chan cookbook, by Sou Chan. Drawings by Sui Lan Loh. Axe 2nd Floor Stacks:Available   Print Material 1952
641.5951 C65c 2009    
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. Axe 2nd Floor Stacks:Available   Print Material 2009
      Chop suey : a cultural history of Chinese food in the United States / Andrew Coe. Axe 2nd Floor Stacks:Available   Print Material 2009
641.5951 H758c : Hong, Wallace Yee.     
      The Chinese cook book. Axe 2nd Floor Stacks:Available   Print Material 1952
641.5951 L513c 1976 : Lee, Karen.     
      Chinese cooking for the American kitchen / Karen Lee, with Aileen Robbins Friedman ; illustrated by S Axe 2nd Floor Stacks:Available   Print Material 1976
641.5951 Lau : Lauret Parkinson, Rhonda.     
      The everything Chinese cookbook : from wonton soup to sweet and sour chicken -- 300 succulent recipes Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2003
641.5951 So : So, Yan-kit.     
      Yan-kit's classic Chinese cookbook / Yan-kit So. Pittsburg 2nd Fl Non-Fiction:DUE 03-26-21 Billed   Print Material 1998
641.5951 W893 2009      
      World food markets. China [videorecording]. Axe DVDs 1st Floor:Available   Video/Film/DVD 2009
641.59519 T675 2001      
      Traditional Korean food / in charge of research Chun Hui-Jung, Lee Hyo-Gee, Han Young-Sil. Axe 2nd Floor Stacks:Available   Print Material 2001
641.5952 And : Andoh, Elizabeth.     
      Kansha : celebrating Japan's vegan and vegetarian traditions / Elizabeth Andoh ; photography by Leigh Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2010
641.5952 F24j, 1973 : Farr, Barbara.     
      Japanese home cooking / written & illustrated by Barbara Farr. Axe Special Collections:Lib Use Only   Print Material 1973
641.5952 T139t 2020 : Takagi, Rin,     
      Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated Axe 2nd Floor Stacks:Available   Print Material 2020
641.5956 C812a : Corey, Helen.     
      The art of Syrian cookery; a culinary trip to the land of Bible history: Syria and Lebanon. Axe 2nd Floor Stacks:Available   Print Material 1962
641.5956 W232c : Wald, Ann.     
      Cooking the Jewish way / Ann Wald. Axe 2nd Floor Stacks:Available   Print Material 1961
641.5959 St34p 1979 : Steinberg, Rafael,     
      Pacific and Southeast Asian cooking / by Rafael Steinberg and the editors of Time-Life Books ; photog Axe 2nd Floor Stacks:Available   Print Material 1979
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