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Print Material
Author Guy, Christian.

Title An illustrated history of French cuisine, from Charlemagne to Charles de Gaulle. Translated by Elisabeth Abbott.

Imprint New York, Orion Press [1962]

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5944 G99i    ---  Available
Description 243 p. illus. 21 cm.
Subject Cooking, French.
Cooking -- History.

 
    
Available items only