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Print Material
Author Escoffier, A. (Auguste), 1847-1935.

Title The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier.

Imprint New York, Crown Publishers [c1941]

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5944 Es18    ---  Available
Description xv, 923 p. illus. 22 cm.
Note Nine blank leaves at end for "Notes."
"The American edition of ... Guide culinaire."--p. v.
Subject Cooking, French.

 
    
Available items only