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Title
Cook's Country eats local : 150 regional recipes you should be making no matter where you live / by the editors at America's Test Kitchen.
Publication Info.
Brookline : America's Test Kitchen, [2015]
Description
ix, 310 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Source
NBK 12/15 PPL
Note
Includes index.
Contents
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Subject
Cooking, American.
Genre/Form
Cookbooks.
Added Title
Cook's country.
America's test kitchen (Television program).
ISBN
9781936493999 (pbk.)
1936493993 (pbk.)
