| Edition |
1st Scribner hardcover ed. |
| Description |
vii, 326 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Summary |
Southern cooking--both contemporary and traditional--may be having its moment, and it gets a friendly cookbook treatment from a celebrated African-American lifestyle restaurateur. |
| Contents |
Why a Southern cookbook now? -- Brunch -- Appetizers -- Breads and dressings -- Soups and stews -- Salads -- Meat -- Poultry -- Seafood -- Sides -- Sauces and condiments -- Desserts -- Beverages. |
| Subject |
Cooking, American -- Southern style.
|
| ISBN |
9781416553540 |
|
1416553541 |
|
